Vegetarian
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Salad of Roasted Beetroot, Soft Hens Egg and Horseradish
Price - 8.70
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French Café Salad
(Chicory, Pears, Walnuts and Roquefort - Walnut Oil Dressing)
Price - 9.20
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Cheddar Cheese and Spinach Soufflé
Price - 10.20
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Creamed Broad Bean Soup
Price - 6.60
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Artichoke, Green Bean and Hazelnut Salad
Price - 6.50
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New Seasons English Asparagus - Lemon and Almond Pesto
Price - 8.00
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Salad of Heritage Tomatoes, Goats Curd, Basil and Black Olives
Price - 7.80
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Wild Mushroom Omelette, Thin Cut Chips and Salad
Price - 12.50
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Cheddar Cheese and Spinach Soufflé - Tomato Gratin and Green Salad
Price - 14.00
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Goats Cheese and Artichoke Spring Rolls - Black Olive, Rocket and Plum Tomato Salad
Price - 14.50
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Butternut Squash Pastilla - Truffle Dressing
Price - 14.50
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Cauliflower and Coconut Curry – Basmati Rice
Price - 10.50
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King Oyster Mushroom, Celeriac Puree, Olive Oil Potatoes and Roasted Onion Consommé
Price - 11.50
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Tagliatelle, New Seasons Asparagus and Wild Garlic
Price - 14.00
Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.
