Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Split Yellow Pea and Ham Soup

  • Melted Taleggio Cheese, Cumbrian Black Combe Ham and Potatoes

  • Fennel, Onion and Blood Orange Salad with Feta and Mint

  • Northumbrian Game Terrine - Quince Chutney Vegetarian

  • Sweet Pickled Herring, Potato Salad and Dill

  • Main Course

  • Roast Sirloin of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Tarte Tatin of Caramelised Beetroot - Goats Cheese, Fine Bean and Walnuts Vegetarian

  • Smoked Haddock, Bubble and Squeak, Soft Poached Egg and Chive Cream

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Crispy Sea Trout with Oriental Sauce

  • Desserts

  • Warm Kumquat Tart with Chantilly Cream

  • Yorkshire Rhubarb and Blood Orange Fool

  • Banana Bread Pudding, Rum Custard and Coffee Ice Cream

  • Vanilla Rice Pudding with Rhubarb Compote

  • Chocolate Ice Cream

  • Cheese Selection

    (choose 2 slices of cheese from our cheese trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.