Sunday

2 courses: £24.50
3 courses: £28.00

Sunday 
12-8pm 

  • Starters

  • Northumbrian Game Terrine - Celeriac and Apple Salad

  • Broad Bean and Pea Soup - Pancetta and Rosemary Cream

  • Beetroot Salad, Cacklebean Egg, Mustard and Horseradish Dressing

  • Carrot and Avocado Salad, Crunchy Seeds and Sour Cream

  • Grilled Mackerel, Heritage Tomatoes, Basil and Rocket

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Fillet of Plaice, Seaweed Butter and Brown Shrimps

  • Roast Squash, Garlic Yoghurt and Nut Brown Butter

  • Fillet of Hake, Aubergine Curry and Toasted Cashews

  • Desserts

  • Cherry Bakewell Tart

  • Mirabelle Plum French Toast - Rose Cream

  • Steamed Cherry Sponge with Vanilla Custard

  • Chocolate Pot with Churros#

  • Peach Ripple Ice Cream

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.