Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

  • Starters

  • Roast Tomato Soup, Goats Cheese Fritters and Basil

  • Pork Rillettes, Meaux Mustard, Radishes and Sourdough Toast

  • Slow-cooked Salmon, Asparagus, Jersey Royals and Fennel Mayonnaise

  • Carrot and Avocado Salad, Crunchy Seeds and Sour Cream

  • Heritage Tomatoes, Peaches and Rocket

  • Superfood Salad

  • Main Course

  • Roast Sirloin of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Steamed Fillets of Lemon Sole, Pickled Grapes, Roast Garlic and Parsley Dressing

  • Smoked Haddock Fishcakes - Mustard Butter Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Goats Cheese Soufflé, Salt-baked Beets and Walnuts

  • Desserts

  • Strawberry Cream Slice

  • Warm Apricot and Almond Tart

  • Chocolate Marquise with Cherries and Kirsch Cream

  • Lemon Pudding with Vanilla Ice Cream

  • Pina Colada Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.