Sunday

2 courses: £22.00
3 courses: £26.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Celeriac Soup - Truffle Crème Fraîche Vegetarian

  • Middlewhite Pork and Apricot Rillettes with Toasted Sourdough

  • Char-grilled Spring Onions, Wild Watercress, Spätzle and Girolle Mushrooms Vegetarian

  • Cucumbers, Crispy Potatoes, Black Olives, Pine Nuts and Parmesan Vegetarian

  • Cured Sea Bream, Green Olive Purée and Fennel

  • Grilled Sardines with Paprika Mayonnaise

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

  • Baked Fillet of Cod, Cep Mushroom Crust and Braised Leeks

  • Risotto of Butternut Squash, Toasted Seeds and Nuts Vegetarian

  • Desserts

  • Milk Chocolate Mousse and Peanut Sorbet

  • Warm Sticky Ginger Loaf, Toffee Apples and Vanilla Ice Cream

  • Spiced Plum Crème Brûlée - Speculoos Biscuit

  • Pineapple Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.