Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Parsnip Soup - Chestnut Chantilly Vegetarian

  • Grilled Squid Salad with Seville Orange Dressing

  • Roasted Vegetable and Greek Feta Salad with Lemon Infused Oil Vegetarian

  • Northumbrian Game Terrine - Onion Marmalade

  • Frisée Salad, Bacon Lardons and Poached Egg

  • Main Course

  • Roast Rib of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Roast Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Grilled Sea Bass, Smoked Haddock Brandade and Mediterranean Vegetables

  • Pan-fried Cod with Glazed Trotter, Savoy Cabbage and Lentils

  • Winter Vegetable Curry with Basmati Rice Vegetarian

  • Desserts

  • Coconut and Passion Fruit Macaroon

  • Chilled Peanut Mousse, Sour Cherries, Bitter Chocolate Sorbet

  • Palet d’Or (Madirofolo Chocolate Truffle with Yuzu Curd and Earl Grey Tea Ice Cream)

  • Hafod Cheddar with Hazelnuts and Honeycomb

  • Plum and Blackberry Crumble with Custard

  • Raspberry and Jasmine Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.