Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Yellow Split Pea and Ham Soup

  • Middlewhite Pork and Pistachio Nut Terrine

  • Salad of Wood Pigeon, Salt Baked Beetroots and Horseradish

  • Heritage Tomato Salad with Lovage and Soft Goats Curd Vegetarian

  • Grilled Sardines with Gremolata

  • Main Course

  • Roast Sirloin of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Grilled Polenta, Wild Mushrooms and Kale Vegetarian

  • Fillet of Cod, Boulangère Potatoes and Brown Shrimps

  • Braised Fillets of Lemon Sole with Curried Mussels

  • Desserts

  • Lemon Meringue Pie

  • Coconut and Pineapple Financier

  • Vanilla Mascarpone Mousse with Roasted Plums and Pumpkin Seeds

  • Warm Apple and Sultana Strudel - Chantilly Cream

  • Chocolate Ice Cream

  • Cheese Selection

    (choose 2 slices of cheese from our cheese trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.