Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Leek, Potato and Wild Garlic Soup Vegetarian

  • Northumbrian Game Terrine - Red Onion Marmalade

  • New Season Asparagus, Soft Poached Egg and Brown Shrimp Butter

  • Heirloom Tomato Salad, Mozzarella, Basil and Black Olive Tapenade Vegetarian

  • Potted Smoked and Fresh Salmon - Dill Crème Fraîche

  • Main Course

  • Roast Rib of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Goats Cheese and Artichoke Spring Roll - Wild Rocket Salad Vegetarian

  • Roast Fillet of Cod, Sweet Pepper Stew and Gran Reserva Ham

  • Fillet of Sea Bream, Nage of Spring Vegetables and Herbs

  • Desserts

  • Cherry Parfait

  • Strawberry Gateau Fraisier

  • Madagascan Chocolate Palet d’Or - Hazelnut Ice Cream

  • Devon Blue Cheese - Quince and Almonds

  • Apricot Crumble with Custard

  • Pear and Vanilla Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.