Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Broccoli Soup - Toasted Almond Cream Vegetarian

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Asparagus and Broad Bean Risotto Vegetarian

  • Mackerel au Riesling

  • Crayfish Cocktail

  • Main Course

  • Roast Sirloin of Beef and Yorkshire Pudding

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Cheddar Cheese and Spinach Soufflé - Tomato Gratin and Green Salad Vegetarian

  • Smoked Haddock with Welsh Rarebit and Plum Tomato Salad

  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Desserts

  • Summer Strawberry Trifle

  • Apricot and Almond Tart - Chantilly Cream

  • Lemon Posset with Blackberries and Raspberries

  • White Chocolate Gratin with Poached Gooseberries

  • St James Cheese with Peanuts and Honeycomb

  • Mandarin Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.