Sunday

2 courses: £22.00
3 courses: £26.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Celery Soup - Blue Cheese Fritters Vegetarian

  • Northumbrian Venison Terrine - Red Onion Marmalade Vegetarian

  • Salad of Pigeon Breast, Spiced Pears, Pecans and Cider Vinegar

  • Roast Parsnip, Celeriac, Walnut Pesto, Pickled Apple and Rosemary Vegetarian

  • Fried Hens Egg on Toast, Ventreche Bacon and Black Pudding

  • Matjes Herring, Potato Salad, Pickled Beets and Dill

  • Crayfish Cocktail with Lakes Whisky Sauce

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Butternut Squash Risotto, Gorgonzola and Toasted Pine Nuts

  • Fillet of Hake, Girolle Mushrooms, Smoked Bacon, Caramelised Onions and Meat Juices

  • Crispy Salmon - Spicy Oriental Sauce Vegetarian

  • Desserts

  • Pear and Hazelnut Pavlova

  • Warm Banana and Walnut Loaf with Toffee Sauce and Ivy House Cream

  • Chocolate Delice - Toasted Cocoa Nib Ice Cream

  • Pineapple Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.