Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Roast Tomato and Fennel Soup Vegetarian

  • Tempura of Soft Shell Crab - Pickled Asian Cabbage

  • Middlewhite Pork and Pistachio Nut Terrine - Meaux Mustard and Radishes

  • Summer Vegetables with Iberico Ham and Caper Mayonnaise

  • Girolle Mushrooms on Toast and Fried Duck Egg Vegetarian

  • Main Course

  • Roast Sirloin of Beef and Yorkshire Pudding

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Grilled Fillet of Hake, Garden Peas and Warm Tartare Sauce

  • Steamed Fillet of Sea Bream, Summer Vegetable and Herb Nage

  • Goats Curd and Potato Tart - Beetroot and Hazelnut Salad Vegetarian

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Desserts

  • Apricot and Almond Tart - Lavender Cream

  • Lemon Meringue with Fresh Raspberries

  • Chocolate and Espresso Mousse with Cocoa Nib Ice Cream

  • Warm Apple Streusel Cake with Whipped Cream and Cinnamon Sugar

  • Stichelton Cheese with Wild Cherry Plums

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.