Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Celeriac Soup - Black Truffle Cream Vegetarian

  • Stilton and Walnut Soufflé with Red Wine Poached Pears Vegetarian

  • Salad of Ham Knuckle, Poached Egg and Grain Mustard

  • Northumbrian Game Terrine - Quince Chutney

  • Potted Salmon, Crème Fraîche and Dill

  • Main Course

  • Roast Sirloin of Beef and Yorkshire Pudding

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Christmas Pork Plate: Roasted Loin, Crispy Belly, Stuffed Cox’s Orange Pippin, Black Pudding Mash and Crackling

  • Jerusalem Artichoke and Potato Tart - Salt-baked Beetroot and Hazelnut Salad Vegetarian

  • Paupiettes of Sole, Crab Mousseline, Lemongrass and Ginger

  • Baked Fillet of Hake, Mushroom Crust and Braised Leeks

  • Desserts

  • Christmas Pudding - Brandy Sauce

  • ‘Bûche de Nöel’

    (French Style Chocolate Yule Log)

  • Eggnog Panna Cotta with Kumquats and Clementines - Speculoos Biscuit

  • Spiced Financier, Marzipan Cream and Boozy Cherries

  • Montgomery’s Cheddar and Colston Bassett Stilton - Spelt Biscuits and Apple Chutney

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.