Sunday

2 courses: £24.50
3 courses: £28.00

Sunday 
12-8pm 

Show only:
  • Starters

  • Asparagus and Sorrel Soup Vegetarian

  • Savoury Waffle with Smoked Salmon and Herb Mascarpone

  • Salad of Roasted Beetroot, Soft-boiled Egg, Horseradish and Mustard Dressing Vegetarian

  • Northumbrian Game Terrine with Toasted Sourdough

  • Isle of Wight Tomatoes - Peaches, Basil and Rocket Vegetarian

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Plaice Fillets Meunière, Peas, Parsley, Chives and Jersey Royals

  • Steamed Fillet of Sea Bream - Spring Vegetable Nage

  • Roasted Cauliflower, Grapes, Almonds and Curry Vegetarian

  • Desserts

  • White Chocolate Mousse, Roasted Peaches, Raspberries and Toasted Almonds

  • Meringue Roll, Rose Cream and Fresh Strawberries

  • Poached Apricots, Almond Streusel and Chantilly Cream

  • Stick Toffee Pudding, Vanilla Ice Cream

  • Lemon Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.