Sunday

2 courses: £22.00
3 courses: £26.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Leek, Potato and Wild Garlic Soup v Vegetarian

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Neil Robson’s Oak Smoked Salmon, Savoury Waffle and Herb Mascarpone Vegetarian

  • Salad of Fennel, Blood Orange, Feta and Mint

  • Fried Cacklebean Egg, Black Pudding, Smoked Ventreche Bacon and Sourdough Toast

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Roasted Skate Wing, Caramelised Roots, Brown Shrimps and Shellfish Vinaigrette

  • Steamed Fillet of Salmon, Pine Nut Butter, Cauliflower and Sea Vegetables

  • Open Lasagne of White Asparagus, Baby Spinach and Artichokes Vegetarian

  • Desserts

  • Rum Baba - Crème Diplomat

  • Warm Ginger Sponge with Toffee Sauce and Vanilla Ice Cream

  • White Chocolate, Cardamom and Pear Mousse

  • Oeuf à la Neige with Blood Oranges

  • Lemon Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.