Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Watercress Soup Vegetarian

  • Grilled Black Pudding with White Bean Stew

  • Asparagus Mimosa Vegetarian

  • Citrus-cured Salmon, Cucumber Juice, Chilli and Mint

  • Salad of Butter Head Lettuce with Avocado, Radish and Herbs Vegetarian

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Cornichons

  • Main Course

  • Roast Rib of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Open Ravioli of Spring Vegetables and Wild Mushrooms Vegetarian

  • Olive Oil poached Pollock - Samphire, Cockles and Clams Broth

  • Smoked Haddock with Welsh Rarebit and Plum Tomato Salad

  • Desserts

  • White Chocolate, Lemon and Fresh Raspberry Slice

  • Buttermilk Panna Cotta, Golden Oat Crumble and Oranges

  • Warm Hot Cross Bun Bread and Butter Pudding with Custard

  • Durrus Cheese with Peanuts and Honeycomb

  • Jam Roly Poly with Custard

  • Pineapple Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.