Sunday

2 courses: £24.50
3 courses: £28.00

Sunday 
12-8pm 

Show only:
  • Starters

  • Spiced Parsnip Soup - Curried Cream Vegetarian

  • Saffron Risotto with Prawns and Samphire

  • Oyster Ceviche, Lime, Ginger, Chilli and Coriander

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Salad of Fennel, Blood Orange, Feta and Mint Vegetarian

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Fillet of Hake, Winter Squash, Wild Mushrooms, Red Wine Shallots and Fine Herbs

  • Roasted Jerusalem Artichokes, Puy Lentils and Spiced Prunes Vegetarian

  • Grilled Plaice ‘Grenobloise’

  • Desserts

  • Blood Orange Crème Brûlée Vegetarian

  • Warm Yorkshire Rhubarb Crumble - Custard Vegetarian

  • Poached Pear with Caramel and Poire William Sauce Vegetarian

  • White Chocolate and Ginger Mousse, Yorkshire Rhubarb and Ginger Snap Biscuit Vegetarian

  • Amarena Cherry Gelato Vegetarian

  • Neal’s Yard Dairy Cheese Pairing

    Appleby Cheshire with Spiced Plum Chutney

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.