Sunday

2 courses: £22.00
3 courses: £26.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Parsnip and Apple Soup - Walnut Cream

  • Northumbrian Game Terrine - Red Onion Marmalade Vegetarian

  • Seared, Cured Salmon, Curly Endive, Blood Oranges and Radishes Vegetarian

  • Roast Butternut Squash, Lentil and Fennel Salad - Ricotta Dressing

  • Iberico Ham and Herb Risotto Vegetarian

  • Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding

  • Roast Loin of Middlewhite Pork with Apple Sauce

  • Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Roast Cauliflower, Tunworth Cheese and Truffle

  • Pan-fried Cod - Raw and Roasted Carrots

  • Fillets of Lemon Sole ‘Grenobloise’ Vegetarian

  • Desserts

  • Crème Brûlée

  • Warm Soft Centred Chocolate Pudding

  • Blood Orange and Rhubarb Pavlova

  • Warm Rhubarb Crumble with Vanilla Custard

  • Blackcurrant Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.