Sunday

2 courses: £21.00
3 courses: £24.50

Sunday 
12-8pm 

Show only:
  • Starters

  • Carrot and Coriander Soup Vegetarian

  • French Country Terrine - Red Onion Marmalade

  • Warm Ham Knuckle Salad with Puy Lentils

  • Fennel, Orange and Quinoa Salad Vegetarian

  • Caesar Salad

  • Main Course

  • Roast Rib of Beef and Yorkshire Pudding

  • Roast Loin of Middlewhite Pork - Apple Sauce

  • Roast Leg of Lamb, Seasonal Vegetables and Roast Potatoes

  • Grilled Fillet of Cod, Jerusalem Artichoke and Brandade

  • Herb Gnocchi, Roast Root Vegetables and Truffle Butter Sauce Vegetarian

  • Pan-fried Sea Bream with Chicory Tart and Pistachio Vinaigrette

  • Desserts

  • Lemon Posset with Fresh Raspberries

  • Chocolate and Pecan Pie - Clotted Cream

  • Florentine Doughnuts, Rhubarb and Custard

  • Raspberry Jam Sponge and Custard

  • Hafod Cheese - Almonds and Honeycomb

  • Passion Fruit Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.