Lunch

2 courses: £20.00
3 courses: £24.50

Monday to Saturday
12-2.30pm

Show only:
  • Starters

  • Seared Salmon Niçoise

  • Asparagus Soup - Herb Crème Fraîche

  • Northumbrian Venison Terrine - Red Onion Marmalade

  • Orange, Fennel and Quinoa Salad Vegetarian

  • Salad of Roasted Beetroots, Goat Curd and Candied Walnut Vegetarian

  • Main Course

  • Fillet of Hake - Brown Butter and Shrimps

  • Skate Wing, Cockles, Clams, Samphire and Jersey Royals

  • Breast of Duck, Lentils and Roasted Root Vegetables

  • Spring Vegetable Pappardelle, Wild Garlic and St. George Mushrooms Vegetarian

  • Rump of Lamb, Broad Beans, Peas and Pancetta

  • Desserts

  • Lemon and Raspberry Macaroon

  • Rose Cream, Poached Strawberries and Sable Biscuits

     

     

  • Chocolate and Hazelnut Choux Buns

  • Passion Fruit Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.