2 courses: £19.00
3 courses: £22.50

Monday to Saturday

The Lunch Menu will not be available during December.  
Our Christmas Menu will be available from Friday 1st December.

Show only:
  • Starters

  • Roast Parsnip and Apple Soup Vegetarian

  • Potted Salmon, Crème Fraîche and Dill

  • Salad of Ham Knuckle, Poached Egg and Grain Mustard

  • Middlewhite Pork and Pistachio Nut Terrine

  • French Café Salad Vegetarian

    (Chicory, Pears, Walnuts and Roquefort - Walnut Oil Dressing)  

  • Main Course

  • Confit of Duck, Smoked Pork Sausage and Puy Lentils

  • Baked Fillet of Hake, Mushroom Crust and Braised Leeks

  • Pot-roast Pheasant, Sautéed Potatoes and Cabbage - Celeriac Sauce

  • Fillets of Lemon Sole with Crayfish and Shellfish Sauce

  • Artichoke, Truffle and Cep Mushroom Lasagne Vegetarian

  • Desserts

  • Chocolate, Orange and Pecan Terrine

  • Warm Pear Crumble, Walnuts, Brandied Raisins and Madeira Ice Cream

  • Spiced Financier, Marzipan Cream and Boozy Cherries

  • Earl Grey Ice Cream

  • Cheese Selection

    (choose 2 slices of cheese from our cheese trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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