2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Wild Garlic and Potato Soup Vegetarian

  • Northumbrian Game Terrine - Red Onion Marmalade

  • Radicchio with Blood Orange, Salted Ricotta and Pistachios Vegetarian

  • Courgette, Broads Beans, Tahini Yoghurt, Pomegranate and Dill Vegetarian

  • Grilled Sardines, Brown Bread Salad and Salad Cream

  • Main Course

  • Sauté Chicken with Herb Gnocchi and Forsetiere Sauce

  • Grilled Bacon Chop, Bramley Apples and Black Pudding Mash

  • Fillet of Bream with Parsley Creamed Potatoes and Buttered Spring Vegetables

  • Grilled Fillet of Hake with White Bean Stew and Chorizo Vegetarian

  • Goats Cheese and Artichoke Spring Rolls - Black Olive and Plum Tomato Salad

  • Desserts

  • Lemon Posset with Fresh Raspberries

  • Florentine Doughnuts, Rhubarb and Custard

  • Chocolate and Pecan Pie - Clotted Cream

  • Colston Bassett Stilton - Honeycomb and Peanuts

  • Gingerbread Ice Cream

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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