2 courses: £20.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Leek, Potato and Wild Garlic Soup Vegetarian

  • Fried Cacklebean Egg, Black Pudding, Smoked Ventreche Bacon and Sourdough Toast

  • Marinated Beetroot, Yoghurt Fritters and Whipped Goats Curd v

  • Potted Salmon, Dill Crème Fraîche and Sourdough Toast

  • Salad of Fennel, Blood Orange, Feta and Mint v

  • Vegetarian

  • Main Course

  • Picanha Steak ‘au Povire’

  • Boudin Blanc, Apples, Calvados and Potato Purée

  • Roasted Hake, Caramelised Roots, Brown Shrimps and Shellfish Vinaigrette

  • Steamed Fillet of Salmon, Pine Nut Butter, Cauliflower and Sea Vegetables

  • Open Lasagne of White Asparagus, Baby Spinach and Artichokes Vegetarian

  • North African Spiced Lamb, Aubergine Salad, Yoghurt, Mint and Coriander

  • Desserts

  • Rum Baba - Crème Diplomat

  • White Chocolate, Cardamom and Pear Mousse

  • Oeuf à la Neige with Blood Oranges

  • Blackberry Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus