2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Butternut Squash Soup - Crème Fraiche and Toasted Seeds

  • Stilton and Walnut Soufflé - Poached Pears Vegetarian

  • Salad of Wood Pigeon, Salt Baked Beetroots and Horseradish

  • Middlewhite Pork and Pistachio Nut Terrine

  • Grilled Sardines with Gremolata Vegetarian

  • Main Course

  • Fillet of Cod, Boulangère Potatoes and Brown Shrimps

  • Slow-cooked Pork Belly, Smoked Black Pudding, Apple Sauce and Sage

  • Fishcakes with Buttered Spinach, Parsley Cream and Thin Cut Chips

  • Open Ravioli with Autumn Squash and Wild Mushrooms Vegetarian

  • Grilled Duck Breast, Turnip and Potato Gratin

  • Desserts

  • Warm Apple and Sultana Strudel - Chantilly Cream

  • Coconut and Pineapple Financier

  • Vanilla Mascarpone Mousse with Roasted Plums and Pumpkin Seeds

  • Chocolate Sorbet

  • Cheese Selection

    (choose 2 slices of cheese from our cheese trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus