Lunch

2 courses: £22.50
3 courses: £26.00

Monday to Saturday
12-2.30pm

Show only:
  • Starters

  • Haricot Bean Soup - Parmesan Croutons Vegetarian

  • Wood Pigeon Salad with Beetroot and Horseradish

  • Northumbrian Venison Terrine - Celeriac and Apple Salad

  • Roast Root Vegetables, Feta, Marjoram and Lemon Oil Vegetarian

  • Sweet Pickled Herrings, Potato Salad and Dill

  • Main Course

  • Sautéed Chicken, English Corn Fritters and Wild Leeks

  • Fishcakes with Buttered Spinach, Parsley Cream and Thin Cut Chips

  • Fillet of Hake with Wild Mushrooms - Saffron and Roast Garlic Potato Purée

  • Open Ravioli of Jerusalem Artichokes and Baby Spinach - Chervil Butter Sauce Vegetarian

  • Asian Style Pork Belly, Fragrant Rice, Chilli and Soy

  • Desserts

  • Yorkshire Rhubarb and Yoghurt Pavlova Vegetarian

     

     

  • Steamed Lemon Syrup Sponge, Custard and Clotted Cream Vegetarian

  • Rose Parfait - Raspberry and Champagne Sorbet

  • White Chocolate Sorbet Vegetarian

  • Neal’s Yard Dairy Cheese Pairing

    Lincolnshire Poacher with Spiced Plum Chutney

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.