2 courses: £20.00
3 courses: £24.50

Monday to Saturday

This menu will not available during December,
our Christmas Menu will be available in its place.

Show only:
  • Starters

  • Pumpkin Soup - Spiced Cream Vegetarian

  • Cured Sea Bream, Green Olive Puree and Fennel

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes Vegetarian

  • Warm Duck Salad, Green Beans, Lentils and Sherry Vinegar

  • Artichoke, Chestnut and Wild Mushroom Risotto

  • Main Course

  • Picanha Steak - Winemakers Butter

  • Smoked Haddock, Softly Poached Hen’s Egg and Grain Mustard

  • Fillets of Plaice, Truffled Cauliflower Puree and Caramelised Root Vegetables

  • Blue Cheese and Walnut Soufflé - Poached Red Wine Pears Vegetarian

  • Breast of Pheasant, Muscat Grapes and Lardons

  • Desserts

  • Clementine and Almond Trifle

  • Cherry, Chocolate and Chestnut Pavlova - Whisky Cream

  • ‘Bûche de Nöel’

    (Spiced Pear French Style Chocolate Yule Log)

  • Pineapple Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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