2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Yellow Split Pea and Ham Soup

  • Northumbrian Game Terrine with Warm Toast

  • Iceberg Salad with Buttermilk, Blue Cheese and Bacon

  • Mussels with Saffron and Mustard sauce

  • Beetroot Salad with Caraway Seeds and Walnut Oil Vegetarian

  • Main Course

  • Fillet of Cod, Romesco Sauce and Grilled Leeks

  • Coque au Vin Rouge served with Buttered Noodles

  • Grilled Fillet of Black Bream with Broccoli and Toasted Almonds

  • Minute Steak, Garlic Butter and Watercress

  • Open Ravioli with Artichokes and Wild Mushrooms Vegetarian

  • Desserts

  • Oeufs à la Neige, Rose and Rhubarb

  • Warm Rice Pudding (Golden Sultanas, Spiced Pears and Pistachios)

  • Stichelton Blue Cheese - Almonds and Quince Paste

  • Salted Chocolate and Banana Cream Pie

  • Orange and Ginger Beer Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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