2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Broccoli Soup - Toasted Almond Cream Vegetarian

  • Crayfish Cocktail

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Mackerel au Riesling

  • Asparagus, Pea and Broad Bean Risotto Vegetarian

  • Main Course

  • Roast Rump of Lamb, Pea Stew and Mint Béarnaise

  • Olive Oil Poached Cod with Ratatouille and Truffle Potato Purée

  • Grilled Breast of Duck, Fresh Cherries, Candied Figs and Red Wine

  • Steamed Fillet of Sea Trout - Samphire, Clam and Mussel Butter

  • Cauliflower and Coconut Curry, Basmati Rice and Flatbreads

  • Desserts

  • Apricot and Almond Tart - Chantilly Cream

  • Lemon Posset with Fresh Blackberries and Raspberries

  • White Chocolate Gratin with Poached Gooseberries

  • St James Cheese with Peanuts and Honeycomb

  • Mandarin Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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