2 courses: £19.00
3 courses: £22.50

Monday to Saturday

  • Starters

  • Roast Tomato Soup, Goats Cheese Fritters and Basil

  • Carrot and Avocado Salad, Crunchy Seeds and Sour Cream

  • Slow-cooked Salmon, Asparagus, Jersey Royals and Fennel Mayonnaise

  • Pork Rillettes, Meaux Mustard, Radishes and Sourdough Toast

  • Heritage Tomatoes, Peaches and Rocket

  • Superfood Salad

  • Main Course

  • Picanha Steak, Peppercorn Butter and Watercress

  • Smoked Haddock Fishcakes - Mustard Butter Sauce

  • Breast of Chicken, Riesling, Cream, Gooseberries and Crêpe Parmentier

  • Steamed Fillets of Lemon Sole, Pickled Grapes, Roast Garlic and Parsley Dressing

  • Goats Cheese Soufflé, Salt-baked Beets and Walnuts

  • Desserts

  • Warm Apricot and Almond Tart

  • Chocolate Marquise with Cherries and Kirsch Cream

  • Strawberry Cream Slice

  • Pina Colada Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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