Lunch

2 courses: £22.50
3 courses: £26.00

Monday to Saturday
12-2.30pm

Show only:
  • Starters

  • San Marzano Tomato Soup - Goats Curd and Basil Vegetarian

  • Northumbrian Venison Terrine - Toasted Sourdough

  • Melon Salad with Woodall’s Black Combe Ham and Orange Vinaigrette

  • Crayfish and Prawn Cocktail - Lakes Whisky Sauce

  • Radishes with Ricotta and Herb Salad Vegetarian

  • Main Course

  • Hake Fillet with Piperade

  • Slow-cooked Shoulder of Beef, Young Carrots and Green Olives

  • Open Ravioli, Summer Vegetables, Wild Leeks and Chervil Butter Vegetarian

  • Breast of Chicken, Gooseberries and Crêpe Parmentier

  • Fillet of Salmon with Oriental Sauce

  • Desserts

  • Milk Chocolate Mousse - Fresh Cherries

  • Apricot and Almond Financier with Vanilla Ice Cream

     

     

  • Gooseberry and Elderflower Mess

  • Earl Grey Ice Cream

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.