2 courses: £19.00
3 courses: £22.50

Monday to Saturday

  • Starters

  • Tomato Soup - Basil Cream

  • Chicken and Wild Mushroom Raviolis with Spring Vegetable Fricassée

  • Warm Salad of Smoked Salmon, Jersey Royals, Garden Peas and Horseradish

  • Whipped Broad Beans, Soft Goats Curd and Broad Bean Relish

  • Northumbrian Venison Terrine - Onion Marmalade

  • Main Course

  • Grilled Rump Steak and Egg

  • Roast Fillet of Cod, Spanish Seafood Rice, Chorizo and Chilli

  • Steamed Fillet of Sea Trout, New Season Garlic, Gnocchi and Brown Shrimps

  • Sprouting Broccoli, Roast Celeriac, Red Onions and Walnuts v

  • Breast of Chicken, Sweetcorn Pancakes and Country Bacon

  • Desserts

  • Spiced Apple Crumble Slice

  • Soft Meringue - Red Wine Poached Raspberries

  • Chocolate Pot with Churros

  • Fig Ripple Ice Cream

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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