Lunch

2 courses: £20.00
3 courses: £24.50

Monday to Saturday
12-2.30pm

  • Starters

  • Butternut Squash Soup - Trompette Mushrooms

  • Roast Beef, Rocket, Anchovies, Parmesan and Capers

  • Middlewhite Pork and Apricot Rillettes - Toasted Sourdough

  • Fennel, Red Onion and Orange Salad with Feta and Mint

  • Saffron Risotto with Prawns and Samphire

  • Main Course

  • Picanha Steak - Herb Butter

  • Middlewhite Pork Loin, Black Pudding Fritter and Sage

  • Fillets of Lemon Sole, Mussels, Curry Spices, Apple and Celeriac

  • Baked Cod, Bouillabaisse Sauce, Saffron Potatoes and Aioli

  • Stilton and Walnut Soufflé - Red Wine Poached Pears

  • Desserts

  • Coconut Parfait with Fresh Mango

  • Choux Buns, Vanilla Crème Patisserie and Chocolate Sauce

  • Warm Steamed Syrup Sponge - Custard

  • Lemon Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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