2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Roast Tomato and Fennel Soup Vegetarian

  • Tempura of Soft Shell Crab - Pickled Asian Cabbage

  • Middlewhite Pork and Pistachio Nut Terrine - Meaux Mustard and Radishes

  • Summer Vegetables with Iberico Ham and Caper Mayonnaise

  • Girolle Mushrooms on Toast and Fried Duck Egg Vegetarian

  • Main Course

  • Breast of Chicken, Herb Gnocchi and Truffle Sauce

  • Grilled Fillet of Hake, Garden Peas and Warm Tartare Sauce

  • Steamed Fillets of Sea Bream, Summer Vegetable and Herb Nage

  • Roast Peppered Sirloin of Beef with Duck Fat Sautéed Potatoes and Watercress

  • Goats Curd and Potato Tart - Beetroot and Hazelnut Salad Vegetarian

  • Desserts

  • Spearmint Ice Cream

  • Warm Peach Crumble with Lemon Thyme Custard

  • Vanilla Panna Cotta with Fresh Raspberries

  • Chocolate and Espresso Mousse - Cocoa Nib Ice Cream

  • Stichelton Cheese with Wild Cherry Plums

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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