2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Leek, Potato and Wild Garlic Soup Vegetarian

  • Northumbrian Game Terrine - Red Onion Marmalade

  • Whipped Broad Beans, Soft Goats Curd and Broad Bean Relish Vegetarian

  • Heritage Carrot and Avocado Salad, Seeds, Shoots and Spiced Yoghurt e Vegetarian

  • St James Cheese Soufflé with Roasted Cherries and Hazelnuts Vegetarian

  • Summer Tomato Salad with Peaches, Basil and Rocket Vegetarian

  • Potted Smoked and Fresh Salmon - Dill Crème Fraîche

  • Main Course

  • Sole ‘Meuniere’ with Peas, Parsley and Chives

  • Haunch of Northumbrian Venison, Candied Figs and Potato Fritter

  • Cauliflower and Coconut Curry - Steamed Basmati Rice Vegetarian

  • Roasted Corn-fed Chicken, Sweetcorn Pancakes, Wild Mushrooms and Bacon

  • Steamed Fillet of Sea Bream, Nage of Spring Vegetables and Herbs

  • Desserts

  • Cherry Parfait

  • Strawberry Gateau Fraisier

  • Madagascan Chocolate Palet d’Or - Hazelnut Ice Cream

  • Devon Blue Cheese - Quince and Almonds

  • Pear and Vanilla Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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