Lunch

2 courses: £20.00
3 courses: £24.50

Monday to Saturday
12-2.30pm

Show only:
  • Starters

  • Leek, Potato and Wild Garlic Soup Vegetarian

  • Fried Cacklebean Egg, Black Pudding, Smoked Ventreche Bacon and Sourdough Toast

  • Marinated Beetroot, Yoghurt Fritters and Whipped Goats Curd v

  • Potted Salmon, Dill Crème Fraîche and Sourdough Toast

  • Salad of Fennel, Blood Orange, Feta and Mint v

  • Vegetarian

  • Main Course

  • Picanha Steak ‘au Povire’

  • Boudin Blanc, Apples, Calvados and Potato Purée

  • Roasted Hake, Caramelised Roots, Brown Shrimps and Shellfish Vinaigrette

  • Steamed Fillet of Salmon, Pine Nut Butter, Cauliflower and Sea Vegetables

  • Open Lasagne of White Asparagus, Baby Spinach and Artichokes Vegetarian

  • North African Spiced Lamb, Aubergine Salad, Yoghurt, Mint and Coriander

  • Desserts

  • Rum Baba - Crème Diplomat

  • White Chocolate, Cardamom and Pear Mousse

  • Oeuf à la Neige with Blood Oranges

  • Blackberry Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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