2 courses: £19.00
3 courses: £22.50

Monday to Saturday


Show only:
  • Starters

  • Artichoke Soup Vegetarian

  • Grilled Pigeon with Ricotta, Broad Bean and Mint Bruschetta

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Salad of Butter-head Lettuce, Peas and Shaved Parmesan - Lemon Dressing Vegetarian

  • Marinated Smoked Salmon, Jersey Royals and Herbs

  • Main Course

  • Steamed Fillet of Steamed Trout, Herb Gnocchi, Brown Shrimps and Wild Garlic

  • Sautéed Chicken, Spring Vegetables and Truffle Pancakes

  • Roast Fillet of Cod, Bouillabaisse Sauce, Mussels, Samphire and Jersey Royals

  • Slow-cooked Shoulder of Lamb, Lyonnaise Potatoes, Thyme and Rosemary

  • Asparagus, Artichoke and Wild Mushroom Feuilleté Vegetarian

  • Desserts

  • White Chocolate, Lemon and Fresh Raspberry Slice

  • Buttermilk Panna Cotta, Golden Oat Crumble and Oranges

  • Warm Hot Cross Bun Bread and Butter Pudding with Custard

  • Stichelton Blue Cheese with Hazelnuts and Quince

  • Blackberry Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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