2 courses: £20.00
3 courses: £24.50

Monday to Saturday

  • Starters

  • Butternut Squash Soup - Trompette Mushrooms

  • Roast Beef, Rocket, Anchovies, Parmesan and Capers

  • Middlewhite Pork and Apricot Rillettes - Toasted Sourdough

  • Fennel, Red Onion and Orange Salad with Feta and Mint

  • Saffron Risotto with Prawns and Samphire

  • Main Course

  • Picanha Steak - Herb Butter

  • Middlewhite Pork Loin, Black Pudding Fritter and Sage

  • Fillets of Lemon Sole, Mussels, Curry Spices, Apple and Celeriac

  • Baked Cod, Bouillabaisse Sauce, Saffron Potatoes and Aioli

  • Stilton and Walnut Soufflé - Red Wine Poached Pears

  • Desserts

  • Coconut Parfait with Fresh Mango

  • Choux Buns, Vanilla Crème Patisserie and Chocolate Sauce

  • Warm Steamed Syrup Sponge - Custard

  • Lemon Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus