2 courses: £19.00
3 courses: £22.50

Monday to Saturday

The Lunch Menu will not be available during December.  
Our Christmas Menu will be available from Friday 1st December.

Show only:
  • Starters

  • Parsnip and Rosemary Soup Vegetarian

  • Northumbrian Game Terrine - Quince Chutney

  • Melted Taleggio Cheese, Cumbrian Black Combe Ham and Heritage Potatoes

  • Salad of Jerusalem Artichokes, Fine French Beans and Hazelnuts Vegetarian

  • Crayfish Cocktail

  • Main Course

  • Steamed Fillets of Sea Bream, Braised Chicory, Blood Orange and Black Olive Dressing

  • Slow-cooked Pork Belly, Creamed Cabbage and Red Wine Spiced Prunes

  • Roast Fillet of Hake, Bouillabaisse Sauce, Fennel and Saffron

  • Grilled Picanha Steak with Chimichurri and Kale

  • Roast Celeriac and Wild Mushroom Risotto Vegetarian

  • Desserts

  • Warm Kumquat Tart with Chantilly Cream

  • Banana Bread Pudding, Rum Custard and Coffee Ice Cream

  • Yorkshire Rhubarb and Blood Orange Fool

  • Calvados Ice Cream

  • Cheese Selection

    (choose 2 slices of cheese from our cheese trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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