Lunch

2 courses: £22.50
3 courses: £26.00

Monday to Saturday
12-2.30pm

Show only:
  • Starters

  • Celeriac Soup - Blue Cheese Croutons Vegetarian

  • Grilled Basque Black Pudding - Braised Haricot Beans

  • Terrine of Northumbrian Game Birds, Waldorf Salad and Quince Jelly

  • Warm Craster Kippers, Ratte Potatoes, Endive and Soft Poached Egg

  • Salad of Roasted Beetroot, Soft Hens Egg and Horseradish Vegetarian

  • Main Course

  • Confit of Duck, Puy Lentils and Smoked Pork Sausage

  • Slow-cooked Pork Belly, Spiced Red Wine Prunes and Pears

  • Fillet of Hake, Nutmeg Brown Shrimps, Capers and Boulangère Potatoes

  • Fishcakes with Buttered Spinach, Parsley Cream and Thin Cut Chips

  • Risotto, Butternut Squash, Wild Mushrooms and Chestnuts Vegetarian

  • Desserts

  • Toffee Apple Sundae Vegetarian

     

     

  • Cacklebean Egg Custard Tart - Armagnac Prunes Vegetarian

  • Coconut Meringue with Banana and Passion Fruit Vegetarian

  • Chocolate Ice Cream Vegetarian

  • Neal’s Yard Dairy Cheese Pairing

    Kirkham’s Lancashire with Spiced Plum Chutney

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.