2 courses: £20.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Grilled Sardines with Paprika Mayonnaise Vegetarian

  • Roasted Butternut Squash Soup - Rosemary and Walnut Pesto

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes Vegetarian

  • Jerusalem Artichokes, Puy Lentils and Spiced Prunes

  • French Café Salad

    (Chicory, Pears, Walnuts and Roquefort - Walnut Oil Dressing)

  • Main Course

  • Breast of Duck, Turnip, Jerusalem Artichokes, and Potato Gratin

  • Grilled Skate Wing - Tarragon, Lemon and Mustard Brown Butter

  • Sugar-pit Pork Chop, Braised Red Cabbage, Prunes and Red Wine

  • Winter Vegetable Curry - Fragrant Rice Vegetarian

  • Roast Hake with Cep Mushrooms Crust

  • Desserts

  • Pear and Hazelnut Financier

  • Vanilla Cream, Apples, Blackberries and Cinder Toffee

  • Chocolate and Espresso Mousse

  • Lemon Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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