2 courses: £20.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Celeriac Soup - Truffle Crème Fraîche Vegetarian

  • Middlewhite Pork and Apricot Rillettes with Toasted Sourdough

  • Char-grilled Spring Onions, Wild Watercress, Spätzle and Girolle Mushrooms Vegetarian

  • Endive, Pear and Roquefort Salad - Mustard and Walnuts Vegetarian

  • Cured Sea Bream, Green Olive Purée and Fennel

  • Main Course

  • Confit of Duck - Lyonnaise Potatoes

  • Baked Fillet of Cod, Cep Mushroom Crust and Braised Leeks

  • Fishcakes with Buttered Spinach, Parsley Cream and Thin Cut Chips

  • Risotto of Butternut Squash, Toasted Seeds and Nuts Vegetarian

  • Grilled Picanha Steak - Winemakers Butter

  • Desserts

  • Milk Chocolate Mousse - Peanut Sorbet

  • Warm Ginger Sponge with Custard and Rose Cream

  • Spiced Plum Crème Brûlée - Speculoos Biscuit

  • Pineapple Sorbet

  • Farmhouse Cheeses

    (choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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