Fixed Price Menu

Tuesday to Saturday 
12-2.30pm / 5.30-6.30pm

Sunday
12-8pm

2 courses: 26.00
3 courses: 32.00

  • Starters

  • Prawn Cocktail - Lakes Whisky Sauce

  • Isle of Wight Tomatoes, Nectarines, Buffalo Mozzarella and Marcona Almonds

  • Game Terrine with Pickled Cherries

  • Main Course

  • Luxury Fish Pie - Green Leaf Salad

  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

  • Slow-cooked Shoulder of Lamb with Moroccan Spices and Cous Cous

  • Mediterranean Vegetable Tart with Pistou and a Friture of Herbs

  • Desserts

  • Chocolate and Raspberry Cardinal

  • Floating Island with Pink Pralines

  • Colston Bassett, Honeycomb and Hazelnuts

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.