Early Evening

2 courses: £23.50
3 courses: £27.00

Monday to Saturday
5.30-6.30pm

Lunch, Early Evening and Supper Club Menus will not be available during December. 
Our Christmas Menu is available from Monday 2rd December to Tuesday 31st December. 

Show only:
  • Starters

  • Butternut Squash Soup - Toasted Seeds Vegetarian

  • Citrus Cured Salmon with Vegetable Relish

  • Roast Carrot and Parsnip Salad, Sour Cream, Beetroot and Walnuts Vegetarian

  • Spanish Ham and Wild Mushroom Risotto

  • Northumbrian Venison Roll with Plum Jelly

  • Main Course

  • Roast Hake, Mussels, Leek and Curry Spices

  • Confit of Duck, Red Wine Braised Haricots and Toulouse Sausage

  • Fillet of Sea Bream, Fennel, Cauliflower, Orange and Rosemary Butter

  • Medallions of Beef ‘au Poivre’ - Lyonnaise Potatoes

  • Stilton and Walnut Soufflé with Poached Pears Vegetarian

  • Desserts

  • Pear and Almond Tart - Chantilly Cream Vegetarian

  • White Chocolate Gratin with Spiced Poached Plums and Blackberries

     

  • Sticky Ginger Sponge, Caramelised Apples, Toffee Sauce and Vanilla Ice Cream Vegetarian

  • Coconut and Pandan Sorbet Vegetarian

  • Neal’s Yard Dairy Lunch Cheese Pairing

    Kirkham’s Lancashire with Spiced Plum Chutney

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.