Early Evening

2 courses: £20.00
3 courses: £23.50

Monday to Saturday

  • Starters

  • Leek, Potato and Lovage Soup - Chive Chantilly

  • Salad of Wood Pigeon, Salt Baked Beetroot and Horseradish

  • Asparagus Mimosa with Woodall’s Cumbrian Black Combe Ham and Mustard Vinaigrette

  • Fried Duck Egg, Shrimps, Cockles and Toasted Sourdough

  • Northumbrian Venison Terrine - Red Onion Marmalade

  • Main Course

  • Truffle Stuffed Chicken Breast - Mushroom Ravioli

  • Rump of Lamb, Petit Pois ‘à la Française’ and Mint Béarnaise

  • Rosemary-cured Haddock with Tomatoes, Watercress and Ketchup

  • Steamed Sea Trout, Spring Vegetables, Jersey Royals and Lemon Butter Sauce

  • Roast Cauliflower Curry - Basmati Rice

  • Desserts

  • Coconut Rice Pudding - Alphonso Mangoes

  • Almond Financier with Nectarines and Lemon Thyme

  • Chocolate and Cocoa Nib Mousse with Fresh Raspberries

  • Blackberry Sorbet

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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