Early Evening

2 courses: £21.00
3 courses: £25.50

Monday to Saturday
5.30-7pm

This menu will not available during December,
our Christmas Menu will be available in its place.

Show only:
  • Starters

  • Celeriac Soup - Truffle Cream Vegetarian

  • Fried Cacklebean Egg, Sourdough Toast and Smoked Black Pudding

  • Roast Carrot and Parsnip Salad with Beetroots, Walnuts and Sour Cream Vegetarian

  • Northumberland Game Terrine - Red Onion Marmalade

  • Citrus Cured Salmon with Vegetable Relish

  • Main Course

  • Haunch of Venison, Almond Croquettes, Quince, and Red Wine

  • Fillet of Sea Bream, Glazed Endive, Pine Nuts and Golden Raisins

  • Roast Cod, Brown Shrimps, Griddled Leeks and Mustard Dressing

  • Breast of Pheasant, Braised White Cabbage, Bacon and Chestnuts

  • Open Ravioli of Winter Squash, Wild Mushroom and Baby Spinach Vegetarian

  • Desserts

  • Clementine and Almond Trifle

  • Chocolate, Cherry and Chestnut Pavlova - Whisky Cream

  • ‘Bûche de Nöel’

    (Spiced Pear French Style Chocolate Yule Log)

  • Pineapple Sorbet

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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