Early Evening

2 courses: £21.00
3 courses: £24.50

Monday to Saturday
5.30-7pm

Show only:
  • Starters

  • Wild Garlic and Potato Soup Vegetarian

  • Northumbrian Game Terrine - Red Onion Marmalade

  • Courgette, Broads Beans, Tahini Yoghurt, Pomegranate and Dill Vegetarian

  • Radicchio with Blood Orange, Salted Ricotta and Pistachios Vegetarian

  • Grilled Sardines, Brown Bread Salad and Salad Cream

  • Main Course

  • Grilled Bacon Chop with Sweet and Sour Rhubarb

  • Sauté Chicken with Herb Gnocchi and Forestiere Sauce

  • Fillet of Sea Bream with Mediterranean Vegetables and Tapenade

  • Fillet of Plaice with Parsley Creamed Potatoes and Buttered Spring Vegetables

  • Grilled Fillet of Hake with White Bean Stew and Chorizo

  • Baked Stuffed Artichoke with Wild Mushrooms and Young Vegetables

  • Desserts

  • Lemon Posset with Fresh Raspberries

  • Crème Caramel with Oranges

  • Hafod Cheddar, Peanuts and Honeycomb

  • Chocolate and Pecan Pie - Chantilly Cream

  • Caramel Ice Cream

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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