Early Evening

2 courses: £21.00
3 courses: £25.50

Monday to Saturday

Show only:
  • Starters

  • Butternut Squash Soup - Spiced Crème Fraîche Vegetarian

  • Rillettes of Smoked Salmon, Fresh Salmon and Prawns

  • Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Beetroot, Lambs Lettuce and Ricotta Salad Vegetarian

  • Moules Mariniere

  • Main Course

  • Confit of Duck - Lyonnaise Potatoes

  • Middlewhite Pork Chop, Black Pudding, Braised Red Cabbage and Apple Sauce

  • Smoked Haddock, Bubble and Squeak, Poached Egg and Grain Mustard

  • Fillet of Hake, Sautéed Squid, Parsley, Tomato and Garlic Sauce

  • Open Ravioli with Girolle Mushrooms and Jerusalem Artichokes Vegetarian

  • Desserts

  • Warm Treacle Tart

  • Banana and Passion Fruit Parfait, Meringue and Fresh Cream

  • Milk Chocolate Mousse and Peanut Sorbet

  • Apricot Sorbet

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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