Early Evening

2 courses: £23.50
3 courses: £27.00

Monday to Saturday
5.30-6.30pm

Show only:
  • Starters

  • Leek, Potato and Watercress Soup Vegetarian

  • Northumbrian Venison Terrine - Red Onion Marmalade

  • Smoked Haddock Brandade, Isle of Wight Tomatoes and Olives

  • Sautéed Girolles on Toast, Soft Poached Egg and Spanish Ham

  • Radishes with Ricotta and Herb Salad Vegetarian

  • Main Course

  • Roast Fillet of Cod - Roasted Heritage Carrots

  • Rump of Lamb, North African Spices and Aubergine

  • Confit of Duck, Puy Lentils, Salt-baked Beets and Roquefort Cheese

  • Roasted Cauliflower, Grapes, Almonds and Curry Vegetarian

  • Fillet of Salmon with Oriental Sauce

  • Desserts

  • Milk Chocolate Mousse - Fresh Cherries

  • Apricot and Almond Financier with Vanilla Ice Cream

     

  • Gooseberry and Elderflower Mess

  • Earl Grey Ice Cream

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.