Early Evening

2 courses: £21.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Wild Garlic and Potato Soup Vegetarian

  • Northumbrian Game Terrine - Red Onion Marmalade

  • Courgette, Broads Beans, Tahini Yoghurt, Pomegranate and Dill Vegetarian

  • Radicchio with Blood Orange, Salted Ricotta and Pistachios Vegetarian

  • Grilled Sardines, Brown Bread Salad and Salad Cream

  • Main Course

  • Grilled Bacon Chop with Sweet and Sour Rhubarb

  • Sauté Chicken with Herb Gnocchi and Forestiere Sauce

  • Fillet of Sea Bream with Mediterranean Vegetables and Tapenade

  • Fillet of Plaice with Parsley Creamed Potatoes and Buttered Spring Vegetables

  • Grilled Fillet of Hake with White Bean Stew and Chorizo

  • Baked Stuffed Artichoke with Wild Mushrooms and Young Vegetables

  • Desserts

  • Lemon Posset with Fresh Raspberries

  • Crème Caramel with Oranges

  • Hafod Cheddar, Peanuts and Honeycomb

  • Chocolate and Pecan Pie - Chantilly Cream

  • Caramel Ice Cream

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus