Early Evening

2 courses: £20.00
3 courses: £23.50

Monday to Saturday

Show only:
  • Starters

  • Mushroom Soup - Cep Cream Vegetarian

  • Toasted Brioche, Smoked Black Pudding and Fried Hens Egg

  • Terrine of Middle White Pork and Pistachio Nuts - House Pickles

  • Sprouting Broccoli, Hollandaise Sauce and Toasted Almonds Vegetarian

  • Citrus-cured Salmon with Vegetable Relish

  • Main Course

  • Fillets of Seabass, Orange-glazed Endive, Pine Nuts and Sultanas

  • Grilled Cod, Sweet Pepper Stew, Spanish Ham and Mussels

  • Rump of Lamb, Boulangère Potatoes Artichokes and Herbs

  • Boudin Blanc, Caramelised Apples, Calvados and Potato Puree

  • Goats Cheese Spring Rolls, Rocket, Black Olive and Tomato Salad Vegetarian

  • Desserts

  • Profiteroles with Espresso Ice Cream and Hot Chocolate Sauce

  • Soft Meringue, Bananas and Passion Fruit

  • Chocolate, Vanilla and Hazelnut Mousse

  • Rhubarb Sorbet

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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