Early Evening

2 courses: £23.50
3 courses: £27.00

Monday to Saturday
5.30-6.30pm

Show only:
  • Starters

  • Leek, Potato and Watercress Soup Vegetarian

  • Northumbrian Venison Terrine - Celeriac and Apple Salad

  • Salt-baked Carrots, Pine Nuts, Freekeh Crumb and Roast Garlic Aioli Vegetarian

  • Basque Black Pudding - Salad Lyonnaise

  • Grilled Mackerel Fillet with Piccalilli

  • Main Course

  • Grilled Picanha Steak ‘au Poivre’

  • Fillet of Cod, Courgettes and Provençal Mussel Sauce

  • Stuffed Fillet of Sea Bream - Tarragon and Prawn Mousseline

  • Confit of Duck, Puy Lentils, Beets and Roquefort Cheese

  • Cauliflower and Coconut Curry - Fragrant Rice Vegetarian

  • Desserts

  • Yorkshire Rhubarb and Yoghurt Pavlova Vegetarian

  • Rose Parfait - Raspberry and Champagne Sorbet

     

  • Steamed Lemon Syrup Sponge, Custard and Clotted Cream Vegetarian

  • Chocolate Ice Cream Vegetarian

  • Neal’s Yard Dairy Lunch Cheese Pairing

    Lincolnshire Poacher with Spiced Plum Chutney

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus

This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.