Early Evening

2 courses: £21.00
3 courses: £25.50

Monday to Saturday

  • Starters

  • Carrot Soup - Crab Fritters

  • Salad of Fine French Beans, Artichokes and Hazelnuts

  • Middlewhite Pork and Apricot Rillettes - Toasted Sourdough

  • Salt-baked Golden Beets, Goats Cheese, Watercress and Walnuts

  • Saffron Risotto with Prawns and Samphire

  • Main Course

  • Monkfish Tail, Lyonnaise Potatoes, Shrimps and Capers

  • Confit of Duck, Braised Puy Lentils and Smoked Ventreche Bacon

  • Toulouse Sausage, Savoy Cabbage, Crispy Onions and Grain Mustard

  • Gnocchi, Wild Mushrooms, Baby Spinach and Parmesan Cream

  • Grilled Plaice with Seaweed Hollandaise

  • Desserts

  • Coconut Parfait with Fresh Mango

  • Choux Buns, Vanilla Crème Patisserie and Chocolate Sauce

  • Vanilla Panna Cotta, Poached Yorkshire Rhubarb and Ginger Cake

  • Lemon Sorbet

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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