Early Evening

2 courses: £21.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Yellow Split Pea and Ham Soup

  • Middlewhite Pork and Pistachio Nut Terrine

  • Heritage Tomato Salad with Lovage and Soft Goats Curd Vegetarian

  • Stilton and Walnut Soufflé - Poached Pears Vegetarian

  • Grilled Sardines with Gremolata Vegetarian

  • Main Course

  • Steamed Fillets of Lemon Sole with Curried Mussels

  • Picanha Steak, Thin Cut Chips, Watercress, Red Wine and Shallots

  • Slow-cooked Pork Belly, Smoked Black Pudding, Apple Sauce and Sage

  • Fillet of Cod, Boulangère Potatoes and Brown Shrimps

  • Grilled Polenta, New Season Cep Mushrooms and Kale Vegetarian

  • Desserts

  • Lemon Meringue Pie

  • Warm Apple and Sultana Strudel - Chantilly Cream

  • Dark Chocolate Mousse with Rum Cherries and Nougatine

  • Raspberry Ripple Ice Cream

  • Cheese Selection

    (choose 2 slices of cheese from our cheese trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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