Early Evening

2 courses: £21.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Leek, Potato and Wild Garlic Soup Vegetarian

  • Northumbrian Game Terrine - Red Onion Marmalade

  • New Season Asparagus, Soft Poached Egg and Brown Shrimp Butter

  • Heirloom Tomato Salad, Mozzarella, Basil and Black Olive Tapenade Vegetarian

  • Potted Smoked and Fresh Salmon - Dill Crème Fraîche

  • Main Course

  • Roast Fillet of Hake, Sweet Pepper Stew and Gran Reserva Ham

  • Haunch of Northumbrian Venison, Candied Figs and Potato Fritter

  • Steamed Fillet of Sea Bream, Nage of Spring Vegetables and Herbs

  • Goats Cheese and Artichoke Spring Roll - Wild Rocket Salad Vegetarian

  • Minute Steak with Herb Butter, Chips and Salad

  • Desserts

  • Strawberry Eton Mess

  • Vanilla Panna Cotta with Poached Peaches

  • Bitter Chocolate Chantilly with Vanilla Crème Anglaise

  • Pistachio Cake, Raspberry Cream, Fresh Raspberries and Yoghurt Sorbet

  • Devon Blue Cheese - Quince and Almonds

  • Pear and Vanilla Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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