Early Evening

2 courses: £20.00
3 courses: £23.50

Monday to Saturday
5.30-7pm

  • Starters

  • Chilled Melon Soup with Bocconcini

  • Northumbrian Venison Terrine - Red Onion Marmalade

  • Savoury Waffle, Herb Mascarpone and Oak Smoked Salmon

  • Salad of Beets, Orange, Radishes and Candied Pecans

  • Skewered Mackerel with Piccalilli

  • Main Course

  • Fillets of Plaice, Mussels and Almonds

  • Bacon Chop, Fried Cacklebean Hens Egg and Watercress

  • Sautéed Chicken, Creamed Girolle Mushrooms and Tarragon Dumplings

  • Grilled Sea Bream - Brown Shrimps and Champagne Sauce

  • Herb Gnocchi, Summer Vegetables and Parmesan Cream

  • Desserts

  • Peach Jelly and Cream

  • Vanilla Parfait with Gooseberry and Elderflower

  • Raspberry and Almond Sponge

  • Lemon Thyme Ice Cream

  • Farmhouse Cheeses

    (please choose 2 varieties from the trolley)

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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