Early Evening

2 courses: £21.00
3 courses: £24.50

Monday to Saturday

Show only:
  • Starters

  • Carrot and Butternut Squash Soup Vegetarian

  • Celeriac Remoulade, Vegetable Crisps and Aged Balsamic Vegetarian

  • Iceberg Salad with Buttermilk, Blue Cheese and Bacon

  • Salt Cod Fritters, Ratatouille and Pepper Coulis

  • Northumbrian Game Terrine - Warm Toast

  • Main Course

  • Crispy Salmon - Spicy Oriental Sauce

  • Bacon Chop with Roast Parsnips, Braised Red Cabbage and Apple

  • Wild Mushroom and Jerusalem Artichoke Ravioli - Mushroom Cappuccino Vegetarian

  • Whole Grilled Mackerel with Pickled Rhubarb and Horseradish Cream

  • Minute Steak, Herb Butter, Thin Cut Chips and Salad

  • Desserts

  • Chocolate Turkish Delight

  • Banana Cream Pie

  • Gingerbread Parfait with Poached Yorkshire Rhubarb

  • Chilled Peanut Mousse, Sour Cherries, Kirsch Ice Cream

  • Hafod Cheddar - House Pickles and Peanuts

  • Raspberry and Jasmine Sorbet

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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