Early Evening

2 courses: £21.00
3 courses: £24.50

Monday to Saturday
5.30-7pm

Show only:
  • Starters

  • Artichoke Soup Vegetarian

  • Grilled Pigeon with Ricotta, Broad Bean and Mint Bruschetta

  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

  • Salad of Butter-head Lettuce, Peas and Shaved Parmesan - Lemon Dressing Vegetarian

  • Marinated Smoked Salmon, Jersey Royals and Herbs

  • Main Course

  • Olive Oil Poached Hake - Samphire, Cockles and Clams Broth

  • Fishcakes with Buttered Spinach, Parsley Cream and Thin Cut Chips

  • Grilled Breast of Duck, Jersey Royals, Peas, Bacon and Roast Shallots

  • Hanger Steak, Winemakers Butter, Thin Cut Chips and Salad

  • Asparagus, Artichoke and Wild Mushroom Feuilleté Vegetarian

  • Desserts

  • Buttermilk Panna Cotta, Golden Oat Crumble and Oranges

  • White Chocolate, Lemon and Fresh Raspberry Slice

  • Stichelton Blue Cheese with Hazelnuts and Quince

  • Warm Hot Cross Bun Bread and Butter Pudding with Custard

  • Blackberry Sorbet

  • Pistachio Soufflé - Vanilla Ice Cream

This menu changes weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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