Sip a festive cocktail in the bar before heading through to the restaurant to enjoy a classic Christmas feast at 21.

Lunch: 2 Courses £27.00/ 3 Courses £31.00
Dinner: 2 Courses £30.00/ 3 Courses £34.00

Available from Friday 1st December.

Lunch and Early Evening Menus will not be available during December.  
For tables of 6 or more, a deposit of £10pp is required. 
Our Christmas Menu is also available in our Private Dining Room.

Show only:
  • Starters

  • Celeriac Soup - Black Truffle Cream Vegetarian

  • Woodall's Cumbrian Black Coombe Ham - Winter Citrus and Endive Salad

  • Marinated Salmon, Salmon Caviar, Rye Breadcrumbs and Cucumber/Aquavit Sorbet

  • Stilton and Walnut Souffle, Spiced Red White Poached Pears Vegetarian

  • Northumbrian Game Terrine - Quince Chutney

  • Main Course

  • Butter-roast Turkey, Christmas Stuffing, Chipolatas and Bacon

  • Christmas Pork Plate: Roasted Loin, Crispy Belly, Stuffed Cox's Orange Pippin, Black Pudding Mash and Crackling


  • Jerusalem Artichoke and Potato Tart - Salt-baked Beetroot & Hazelnut Salad Vegetarian

  • Pot Roast Pheasant, Braised White Cabbage, Bacon and Muscat Grapes

  • Paupiettes of Sole, Crab Mousseline, Lemongrass and Ginger

  • Desserts

  • Christmas Pudding - Brandy Sauce

  • Bûche de Noël

    (French Style Chocolate Yule Log)

  • Eggnog Panna Cotta with Kumquats and Clementines - Speculoos Biscuit

  • Spiced Financier, Marzipan Cream and Boozy Cherries

  • Montgomery's Cheddar and Colston Bassett Stilton - Spelt Biscuits and Apple Chutney

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