Sip a festive cocktail in the bar before heading through to the restaurant to enjoy a classic Christmas feast at 21.

Lunch: 2 Courses £27.00/ 3 Courses £31.50
Dinner: 2 Courses £30.00/ 3 Courses £34.50

Available from Monday 3rd December to Monday 31st December. 

Lunch and Early Evening Menus will not be available during December.  
For tables of 6 or more, a deposit of £10pp is required. Parties of 25 or more, require a pre-order. 
Our Christmas Menu is also available in our Private Dining Room.

Show only:
  • Starters

  • Potato Cream Soup with Leeks and Nutmeg Vegetarian

  • Northumbrian Game Pate - Damson and Rosemary Jelly

  • Mousseline of Sole, Shetland Mussels, Pineau des Charentes and Sweet Spices

  • Salad of Pickled Pears, Walnuts, Dandelions and Stichelton Vegetarian

  • Roasted Root Vegetables, Goat’s Curd, and Watercress Vegetarian

  • Main Course

  • Butter-roast Turkey, Christmas Stuffing, Chipolatas and Bacon

  • Christmas Pork Plate: Roasted Loin, Crispy Belly, Black Pudding Mash, Stuffed Cox’s Orange Pippin and Crackling


  • Fillet of Cod, Caramelised Cauliflower, Brussels Sprouts, Hazelnuts and Sage

  • Roast Northumberland Pheasant, Bacon, Cabbage and Chestnuts

  • Winter Vegetable Curry with Fragrant Rice Vegetarian

  • Desserts

  • Christmas Pudding - Brandy Sauce

  • Bûche de Noël

    (Spiced Pear French Style Chocolate Yule Log)

  • Chocolate, Cherry and Chestnut Pavlova - Whisky Cream

  • Clementine and Almond Trifle

  • Montgomery's Cheddar and Colston Bassett Stilton - Spelt Biscuits and Spiced Plum Chutney

Our Menus