Sip a festive cocktail in the bar before heading through to the restaurant to enjoy a classic Christmas feast at 21.

Lunch: 2 Courses £27.00/ 3 Courses £31.50
Dinner: 2 Courses £30.00/ 3 Courses £34.50

Available from lunch Monday 2nd December to lunch Tuesday 31st December. 

Lunch, Early Evening and Supper Club Menus will not be available during December.  
For tables of 6 or more, a deposit of £10pp is required. Parties of 25 or more, require a pre-order. 
Our Christmas Menu is also available in our Private Dining Room.

Show only:
  • Starters

  • Spiced Parsnip Soup Vegetarian

  • Pâté en Croute of Northumbrian Game Birds

  • Endive Salad with Tangerines, Golden Beets, Colston Bassett Stilton and Hazelnut Vinaigrette Vegetarian

  • Langoustine Ravioli with Mushrooms - Truffle Butter Sauce

  • Smoked Haddock Tartare with Avocado

  • Main Course

  • Butter-roast Turkey, Christmas Stuffing, Chipolatas and Bacon

  • Christmas Pork Plate

    Roasted Loin, Crispy Belly, Black Pudding Mash, Stuffed Cox’s Orange Pippin and Crackling

  • Northumbrian Venison Pie, Braised Red Cabbage and Cranberries

  • Roasted Cod, Savoy Cabbage, White Beans and Black Truffle

  • Potato Soufflé with Wild Mushroom Goulash Vegetarian

  • Desserts

  • Christmas Pudding - Brandy Sauce

  • Bûche de Noël

    (French Style Festive Milk Chocolate Log with Sour Cherries)

  • Toffee Apple Sundae

    (Ginger Cake, Cinder Toffee, Apple Compote, Vanilla Ice Cream and Toasted Almonds)

  • Soft Coconut Meringue with Tropical Fruit Salsa

  • Mature Sparkenhoe and Colston Bassett Stilton

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