à la Carte

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  • Starters

    Price
  • Spring Pea Soup - Mint and Coriander Crème Fraîche Vegetarian

    Price - 6.60
  • Isle of Wight Tomatoes, Ticklemore Cheese and Lovage Vegetarian

    Price - 9.60
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 10.20
  • Burrata with Speck, Peas and Parmigiano Reggiano

    Price - 11.60
  • English Asparagus, Herb Vinaigrette and Soft Cacklebean Egg Vegetarian

    Price - 9.20
  • Provençale Fish Soup, Garlic Croutons, Rouille and Grated Gruyère

    Price - 8.60
  • Sea Bass Ceviche with Avocado, Mezcal and Ginger

    Price - 12.00
  • Crab Salad with Avocado, Watercress and Spring Herbs - Crab Mayonnaise and Rye Crackers

    Price - 18.50
  • Seared Sea Scallops, Black Bean Vinaigrette and Ginger

    Price - 16.80
  • Mushroom Raviolis, Seared Foie Gras and Mushroom Cappuccino

    Price - 14.20
  • Pâté en Croute with Kielder Venison, Herb-fed Chicken and Middlewhite Pork

    Price - 12.20
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 14.80
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.80
  • Shellfish Cocktail

    (Lobster, Prawns, Freshwater Crab  and Picked White Crab)

    Price - 18.80
  • Ossetra Caviar (30g); Petrossian Tsar Imperial Collection

    Price - 80.50
  • Steak Tartare – Hot Toast

    Price - 11.90
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 19.50
  • Breast of Goosnargh Duck with Blackberries and Pommes Dauphine

    Price - 24.80
  • Braised Shoulder of Beef in Red Wine, ‘Grand-Mère’ and Potato Purée

    Price - 23.95
  • Northumbrian Venison, Sour Cherries, Grapes, Walnuts and Sauce Poivrade

    Price - 24.60
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 16.50
  • Fresh Halibut - Simply Grilled

    Price - 26.00
  • Pan-roasted Cod, Pickled Cucumber, Grilled Fennel and Garden Herbs - Smoky Haddock Veloute

    Price - 20.50
  • Whole Lemon Sole, Brown Shrimps and Samphire

    Price - 24.50
  • Fillet of Salmon with Peas, Morels, Wild Garlic and Chervil

    Price - 19.80
  • Osso Bucco of Monkfish, Sauce Romesco and Sprouting Broccoli

    Price - 25.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 29.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 32.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 65.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 66.00
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 19.50
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.20
  • Hand Cut Chips

    Price - 4.20
  • Onion Rings

    Price - 4.20
  • Steamed Green Vegetables

    Price - 4.20
  • Mixed Salad

    Price - 4.20
  • Creamed Spinach

    Price - 4.20
  • Confit of Carrots with Cumin, Orange and Garlic

    Price - 4.50

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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