à la Carte

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  • Price
  • Gordal Olives

    Price - 4.50
  • Marcona Almonds

    Price - 4.00
  • Lindisfarne Oysters

    Price
  • Natural x3

    Shallot Vinegar & Lemon

    Price - 9.50
  • Natural x6

    Shallot Vinegar & Lemon

    Price - 18.50
  • Sashimi x3

    with Chives and Ginger

    Price - 10.00
  • Sashimi x6

    with Chives and Ginger

    Price - 19.00
  • Crispy Tempura x3

    with Oyster Mayonnaise

    Price - 10.00
  • Crispy Tempura x6

    with Oyster Mayonnaise

    Price - 19.00
  • Selection x3

    selection of each

    Price - 10.00
  • Selection x6

    selection of each

    Price - 19.00
  • Starters

    Price
  • Watermelon Gazpacho with Hot Grilled Prawns Vegetarian

    Price - 10.00
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 11.50
  • Isle of Wight Tomatoes, Nectarines, Buffalo Mozzarella and Marcona Almonds Vegetarian

    Price - 10.50
  • Salad of Roasted Beetroot, Soft Boiled Egg and Horseradish - Mustard Dressing Vegetarian

    Price - 10.00
  • Neil Robson’s Oak Smoked Salmon with Wholemeal Soda Bread

    Price - 16.00
  • Crab Ravioli, Lemongrass and Ginger

    Price - 10.50
  • Shellfish Cocktail

    Lobster, Crab, prawns and Langoustine - Lakes Whisky Sauce

    Price - 25.50
  • Tuna Tartare, Avocado, Citrus Soy, Crispy Shallots and Caviar

    Price - 16.00
  • Grilled, Hand-dived Sea Scallops in the Shell - Gremolata and Lemon Oil

    Price - 17.50
  • Main Course

    Price
  • Chalk Stream Trout, Peas and Girolles

    Price - 20.50
  • Roasted Cod, Prosciutto, Stewed Courgette and Basil

    Price - 23.50
  • Fresh Halibut - Simply Grilled

    Price - 32.00
  • Local Lobster 'à la Nage'

    Price - 42.00
  • Gressingham Duck Breast, Cherries, Beaujolais and Macaroni au Gratin

    Price - 24.50
  • Roasted Northumbrian Roe Deer and Creamed Girolles

    Price - 28.50
  • Grilled Calves Liver with Bacon and Onions

    Price - 22.50
  • Slow-cooked Shoulder of Lamb, Moroccan Spices and Cous Cous

    Price - 23.00
  • Mediterranean Vegetable Tart with Pistou and a Friture of Herbs Vegetarian

    Price - 16.00
  • Steaks

    Price
  • Our house beef is from native breeds traditionally reared on the Glenarm Estate

    Price -
  • Picanha Top Rump Steak - 225g

    Price - 23.50
  • Centre Cut Fillet - 220g

    Price - 36.00
  • Filet Mignon - 140g

    Price - 26.00
  • Peter Hannans Himalayan Salt Chamber Aged Beef, traditionally reared on the Glenarm Estate.

    Price -
  • Himalayan Salt-aged Rib Eye - 280g

    Price - 33.00
  • Himalayan Salt-aged Club Steak - 400g

    Price - 36.50
  • To Share

    Price -
  • Himalayan Salt-aged Côte de Boeuf - 950g

    Price - 75.00
  • Châteaubriand - 600g

     

    Price - 80.00
  • Sauces

    Bearnaise / Peppercorn / Red Wine

    Price - 3.50

All steaks served with chips and watercress

  • Side Dishes

    Price
  • Mashed, Chipped or Buttered New Potatoes

    Price - 5.00
  • Sautéed Girolles and Peas

    Price - 4.50
  • Fine French Beans

    Price - 5.00
  • Seasonal Vegetables

    Price - 5.00
  • Onion Rings

    Price - 5.00
  • Green Leaf Salad

    Price - 5.00
  • Tomato, Basil and Shallot Salad

    Price - 5.00

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

  • 21 Classics

  • £65.00 per person, to be taken by the entire table

    Please note that changes to this menu are not possible

    Tuna Tartare, Avocado, Citrus Soy, Crispy Shallots and Caviar
    ~
    Cheddar Cheese and Spinach Soufflé
    ~
    Grilled, Hand-dived Sea Scallop in the Shell - Gremolata and Lemon Oil
    ~
    Roasted Northumbrian Roe Deer and Creamed Girolles
    ~
    Almond Meringue with Peaches and Raspberries
    ~
    Coffee and Chocolate 

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