à la Carte

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  • Starters

    Price
  • Wild Garlic, Leek and Potato Soup Vegetarian

    Price - 6.60
  • Provençale Fish Soup, Garlic Croutons, Rouille and Grated Gruyère

    Price - 8.60
  • Marinated Beetroot Salad, Yoghurt Fritters and Whipped Goats Curd Vegetarian

    Price - 8.70
  • French Café Salad Vegetarian

    (Chicory, Pears, Walnuts and Roquefort - Walnut Oil Dressing)

    Price - 9.20
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 10.20
  • Lobster and Samphire Risotto

    Price - 19.80
  • Ossetra Caviar, Petrossian Tsar Imperial Collection (30g) with Potato Pancakes

    Price - 80.50
  • Mackerel, Rhubarb Sauce, Pickled Rhubarb and Mustard Vinaigrette

    Price - 12.80
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 15.90
  • Roast Sea Scallops, Blood Orange, Brown Shrimps and Sea Vegetables

    Price - 16.80
  • Northumbrian VenisonTerrine - Red Onion Marmalade

    Price - 12.10
  • Citrus Cured Salmon, Avocado, Crab and Salmon Caviar

    Lobster, Crayfish, Prawns and Fresh White Crabmeat

    Price - 13.50
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.80
  • Steak Tartare – Hot Toast

    Price - 11.90
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 19.50
  • Breast of Goosnargh Duck with Blackberries and Pommes Dauphine

    Price - 24.80
  • Braised Shoulder of Beef in Red Wine, ‘Grand-Mère’ and Potato Purée

    Price - 25.20
  • Breast of Corn-fed Chicken, Wild Mushroom Ravioli, Truffle and Chicken Veloute

    Price - 21.50
  • Roasted and Slow-cooked Lamb with Garlic Potatoes and Heritage Carrot

    Price - 25.20
  • Rack of Lamb with Jerusalem Artichokes, Herbs and Gratin Potato

    Price - 25.20
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 17.00
  • Fresh Halibut, Simply Grilled, Minted Pea Purée and Tartare Sauce

    Price - 26.00
  • Fillet of Hake, Sauce Romesco and Purple Sprouting Broccoli

    Price - 23.00
  • Pan-fried Sea Trout, Sweet and Sour Cabbage and Spiced Oriental Sauce

    Price - 23.50
  • Whole Dover Sole - Grilled or Meunière

    Price - 38.00
  • Osso Bucco of Monkfish with Chorizo, Mussels and Piperade

    Price - 25.50
  • Wild Mushroom Omelette, Thin Cut Chips and Salad Vegetarian

    Price - 12.50
  • Cheddar Cheese and Spinach Soufflé with Tomato Gratin and Green Salad Vegetarian

    Price - 14.00
  • Goats Cheese and Artichoke Spring Rolls - Black Olive, Rocket and Plum Tomato Salad Vegetarian

    Price - 14.50
  • Butternut Squash Pastilla - Truffle Dressing Vegetarian

    Price - 14.50
  • Cauliflower and Coconut Curry – Basmati Rice Vegan

    Price - 10.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 29.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 32.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 65.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 66.00
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 19.50
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.20
  • Hand Cut Chips

    Price - 4.20
  • Onion Rings

    Price - 4.20
  • Steamed Green Vegetables

    Price - 4.20
  • Mixed Salad

    Price - 4.20

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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