à la Carte

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  • Starters

    Price
  • Watercress Soup Vegetarian

    Price - 6.60
  • Salad of Beets, Orange, Radish and Candied Pecans Vegetarian

    Price - 8.70
  • French Café Salad Vegetarian

    (Chicory, Pears, Walnuts and Roquefort - Walnut Oil Dressing)

    Price - 9.20
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 10.20
  • Neil Robson's Oak Smoked Salmon with Wholemeal Soda Bread

    Price - 12.80
  • Crab Lasagne - Chive Butter Sauce

    Price - 16.70
  • Warm Salad of Craster Kippers, Ratte Potatoes and Endive with a Softly Poached Egg

    Price - 10.80
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 15.90
  • Middlewhite Pork and Pistachio Terrine, Meaux Mustard and Radishes

    Price - 12.10
  • Roast Sea Scallops, Cucumber and Shellfish Cappuccino

    Price - 16.80
  • Shellfish Cocktail

    Lobster, Crayfish, Prawns and Fresh White Crabmeat

    Price - 18.80
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.80
  • Artichoke, Green Bean and Hazelnut Salad Vegan

    Price - 6.50
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 19.50
  • Breast of Duck with Roasted Peaches and Turnips

    Price - 24.80
  • Rack of Lamb, Jerusalem Artichokes, Herbs and Gratin Potatoes

    Price - 25.20
  • Breast of Corn-fed Chicken, Wild Mushrooms and Potato Pancakes

    Price - 19.60
  • Roasted Northumbrian Venison, Baked Fig and Hazelnut Spätzle

    Price - 24.60
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 17.00
  • Fresh Halibut, Simply Grilled, Minted Pea Purée and Tartare Sauce

    Price - 26.00
  • Seafood Mixed Grill - Sauce Vierge

    Price - 24.50
  • Smoked Haddock, Softly Poached Hen’s Egg – Mustard Butter Sauce

    Price - 18.20
  • Poached Sea Trout, Peas and Creamed Girolle Mushrooms

    Price - 23.40
  • Whole Lemon Sole - Grilled or Meunière

    Price - 25.75
  • Fillet of Cod with Gran Reserva Ham Croquettes

    Price - 23.00
  • Wild Mushroom Omelette, Thin Cut Chips and Salad Vegetarian

    Price - 12.50
  • Cheddar Cheese and Spinach Soufflé with Tomato Gratin and Green Salad Vegetarian

    Price - 14.00
  • Goats Cheese and Artichoke Spring Rolls - Black Olive, Rocket and Plum Tomato Salad Vegetarian

    Price - 14.50
  • Butternut Squash Pastilla - Truffle Dressing Vegetarian

    Price - 14.50
  • Cauliflower and Coconut Curry – Basmati Rice Vegan

    Price - 10.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Sirloin Steak 250g

    Served with Sauce Béarnaise, Thin Cut Chips, Fine Beans and Roasted Tomato

    Price - 25.50
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 29.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 32.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 65.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 66.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.20
  • Hand Cut Chips

    Price - 4.20
  • Onion Rings

    Price - 4.20
  • Steamed Green Vegetables

    Price - 4.20
  • Mixed Salad

    Price - 4.20

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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