à la Carte

Show only:
  • Starters

    Price
  • Chestnut, Apple and Celeriac Soup

    Price - 6.80
  • French Café Salad Vegetarian

    Chicory, Pears, Walnuts and Roquefort
    – Walnut Oil Dressing

    Price - 9.20
  • Salad of Roasted Beets, Soft Hens Egg and Horseradish Vegetarian

    Price - 8.70
  • Warm Salad of Craster Kippers, Ratte Potatoes and Endive with a Softly Poached Egg

    Price - 10.80
  • Pigeon Breast Salad with Spiced Pears in Cider Vinegar

    Price - 12.80
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 10.20
  • Neil Robson's Oak Smoked Salmon with Wholemeal Soda Bread

    Price - 12.80
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 15.90
  • Northumbrian Game Terrine - Red Onion Marmalade

    Price - 12.10
  • Seared Scallops, Cauliflower Purée, Curry Oil, Pine Nuts and Sultanas

    Price - 16.80
  • Lasagne of Fresh Crab – Chive Butter Sauce

    Price - 16.70
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.80
  • Steak Tartare – Hot Toast

    Price - 11.90
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 18.80
  • Confit of Duck with Fine French Beans, Lyonnaise Potatoes, Thyme and Rosemary

    Price - 20.50
  • Christmas Pork Plate: Roasted Loin, Crispy Belly, Stuffed Cox’s Orange Pippin, Black Pudding Mash and Crackling

    Price - 19.20
  • Pot-roast Pheasant, Chestnuts, Apples and Calvados

    Price - 19.80
  • Moroccan Spiced Rump of Lamb, Aubergines and Couscous

    Price - 19.80
  • Slow-cooked Shoulder of Beef with Two Celeries

    Price - 19.60
  • Roasted Northumbrian Venison, Beetroot, Salsify and Hazelnut Spätzle - Sauce Poivrade

    Price - 23.60
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 16.00
  • Fish Market Stew with Braised Fennel, Saffron Potatoes and Aioli

    Price - 19.80
  • Fresh Halibut, Simply Grilled, Minted Pea Purée and Tartare Sauce

    Price - 23.60
  • Steamed Wild Sea Bass, Puy Lentils and Salsa Verde

    Price - 23.50
  • Smoked Haddock, Softly Poached Hen’s Egg – Mustard Butter Sauce

    Price - 18.20
  • Braised Fillet of Turbot - Buttered Noodles and Chive Scented Juice

    Price - 24.50
  • Whole Lemon Sole, Brown Shrimps, Capers, Parsley and Brown Butter

    Price - 23.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Sirloin Steak 250g

    served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 25.50
  • Rib Eye 300g

    served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 27.00
  • Fillet Steak au Poivre 227g

    served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 32.00
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 19.50
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    served with Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 58.00
  • Châteaubriand 650g (for 2 persons)

    served with Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 66.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.20
  • Hand Cut Chips

    Price - 4.20
  • Onion Rings

    Price - 4.20
  • Steamed Green Vegetables

    Price - 4.20
  • Mixed Salad

    Price - 4.20

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

Our Menus