à la Carte

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  • Starters

    Price
  • Watercress Soup Vegetarian

    Price - 6.60
  • Salad of Roasted Beetroot, Soft Hens Egg and Horseradish Vegetarian

    Price - 8.70
  • Salad of Cos Lettuce, Peas and Shaved Parmesan - Lemon Dressing Vegetarian

    Price - 8.40
  • Spring Vegetable Salad, Soft Poached Egg and Herb Vinaigrette Vegetarian

    Price - 10.20
  • New Season Asparagus - Simply Steamed with Melted Butter Vegetarian

    Price - 10.80
  • New Season Asparagus with Crab Mayonaise, Pea Emulsion and Pea Shoots

    Price - 14.20
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 10.20
  • Neil Robson's Oak Smoked Salmon with Wholemeal Soda Bread

    Price - 12.80
  • Prawn and Samphire Risotto

    Price - 11.30
  • Dom Petroff Caviar Ossetra (30g) with Potato Pancakes

    Price - 65.00
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 15.90
  • Middlewhite Pork and Pistachio Nut Terrine, Meaux Mustard and Radishes

    Price - 12.10
  • Seared Scallops, Creamed Cauliflower, Wild Garlic and Bacon

    Price - 16.80
  • Spring Mushroom Ravioli with Mushroom Cappuccino

    Price - 14.50
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.80
  • Steak Tartare – Hot Toast

    Price - 11.90
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 18.80
  • Confit of Duck with Fine French Beans, Lyonnaise Potatoes, Thyme and Rosemary

    Price - 20.50
  • Asian Style Crispy Pork Belly with Fragrant Rice

    Price - 17.80
  • Rack of Lamb, Garden Pea Stew, Mint and Jersey Royals

    Price - 24.80
  • Braised Ox Cheek in Red Wine, Olives, Orange and Heritage Carrots

    Price - 19.60
  • Roasted Northumbrian Venison, Beetroot, Green Peppercorn and Goats Cheese Fritter

    Price - 23.60
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 16.00
  • Fresh Halibut, Simply Grilled, Minted Pea Purée and Tartare Sauce

    Price - 23.60
  • Smoked Haddock, Softly Poached Hen’s Egg – Mustard Butter Sauce

    Price - 18.20
  • Skewer King Prawns, Chorizo and Chilli - Spanish Seafood Rice

    Price - 22.40
  • Poached Salmon, Peas, Morel Mushrooms and Jersey Royals

    Price - 20.50
  • Whole Lemon Sole - Grilled or Meunière

    Price - 23.50
  • Monkfish and Prawn Curry - Basmati Rice and Flatbread

    Price - 18.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Sirloin Steak 250g

    Served with Sauce Béarnaise, Thin Cut Chips, Fine Beans and Roasted Tomato

    Price - 25.50
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 27.00
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 32.00
  • Steak Tartare

    Served with Chips, Green Salad and Hot Toast

    Price - 19.50
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 58.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 66.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.20
  • Hand Cut Chips

    Price - 4.20
  • Onion Rings

    Price - 4.20
  • Steamed Green Vegetables

    Price - 4.20
  • Mixed Salad

    Price - 4.20

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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