à la Carte

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  • Starters

    Price
  • Provençale Fish Soup, Garlic Croutons, Rouille and Grated Gruyère Vegetarian

    Price - 9.30
  • Isle of Wight Tomatoes, Ticklemore Cheese and Lovage Vegetarian

    Price - 10.50
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 11.00
  • Sea Bass Ceviche with Avocado, Mezcal and Ginger

    Price - 13.50
  • Crab Salad with Avocado, Watercress and Spring Herbs - Crab Mayonnaise and Rye Crackers

    Price - 18.50
  • Seared Sea Scallops, Black Bean Vinaigrette and Ginger

    Price - 17.90
  • Pâté en Croute with Kielder Venison, Herb-fed Chicken and Middlewhite Pork

    Price - 12.50
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 16.00
  • 6 Jersey Oysters with Spicy Pork Sausages

    Price - 17.90
  • Shellfish Cocktail

    (Lobster, Prawns, Freshwater Crayfish and Picked White Crab)

    Price - 19.80
  • Ossetra Caviar (30g); Petrossian Tsar Imperial Collection

    Price - 80.50
  • Steak Tartare – Hot Toast

    Price - 12.80
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 21.00
  • Breast of Corn-fed Chicken, Mushroom Raviolis, Seared Foie Gras and Mushroom Cappuccino

    Price - 23.00
  • Breast of Goosnargh Duck with Roasted Peaches and Turnips

    Price - 26.70
  • Roasted Rump of Lamb, Garden Pea Stew, Pommes Anna and Girolle Mushrooms

    Price - 23.00
  • Northumbrian Venison, Sour Cherries, Grapes, Walnuts and Sauce Poivrade

    Price - 26.50
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 17.00
  • Fresh Halibut - Simply Grilled

    Price - 29.00
  • Whole Lemon Sole, Brown Shrimps and Samphire

    Price - 26.50
  • Fillet of Salmon with Peas, Morels, Wild Garlic and Chervil

    Price - 21.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 30.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 34.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 68.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 70.00
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 21.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.50
  • Hand Cut Chips

    Price - 4.50
  • Onion Rings

    Price - 4.50
  • Steamed Green Vegetables

    Price - 4.50
  • Mixed Salad

    Price - 4.50
  • Creamed Spinach

    Price - 4.50
  • Confit of Carrots with Cumin, Orange and Garlic

    Price - 4.50

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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