a la Carte

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  • Starters

    Price
  • Garden Pea Velouté, Crayfish Tails and Chervil

    Price - 6.80
  • French Café Salad Vegetarian

    Chicory, Pears, Walnuts and Roquefort
    – Walnut Oil Dressing

    Price - 8.40
  • Salad of Roasted Beets, Soft Hens Egg and Horseradish Vegetarian

    Price - 11.20
  • Warm Salad of Craster Kippers, Ratte Potatoes and Endive with a Softly Poached Egg

    Price - 10.40
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 8.90
  • Neil's Robson Oak Salmon with Wholemeal Soda Bread

    Price - 14.80
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 14.80
  • Pâté of Northumbrian Venison - Pear and Saffron Chutney

    Price - 11.90
  • Terrine of Ham Knuckle and Foie Gras served with Pease Pudding

    Price - 13.70
  • Seared Scallops with Bacon, Garlic Butter and Cauliflower

    Price - 16.60
  • Rare Salmon Spring Roll - Asian Dipping Sauce

    Price - 11.80
  • Poached Fresh Asparagus - Warm Duck Egg, Lemon Capers and Golden Raisins Vegetarian

    Price - 13.50
  • Lasagne of Fresh Crab - Shellfish Cappuccino

    Price - 16.50
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.60
  • Steak Tartare – Hot Toast

    Price - 11.80
  • Main Course

    Price
  • Breast of Corn-fed Chicken, Morel Mushrooms, Peas and Bacon

    Price - 17.80
  • Grilled Calves Liver with Bacon and Onions

    Price - 17.80
  • Confit of Duck with Fine French Beans, Lyonnaise Potatoes, Thyme and Rosemary

    Price - 19.40
  • Slow Cooked Shoulder of Beef in Red Wine, Glazed Onions and Carrots

    Price - 19.60
  • Roasted Rump of Lamb, Fine Beans, Tomatoes, Olives and Potato Gratin

    Price - 18.00
  • Roasted Northumbrian Venison, Beetroot, Spring Vegetables and Hazelnut Spätzle

    Price - 22.00
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 16.00
  • Medallions of Monkfish with Sprouting Broccoli and Romesco Sauce

    Price - 21.00
  • Crispy Sea Trout with Spicy Oriental Salad

    Price - 18.40
  • Fresh Halibut, Simply Grilled, Minted Pea Purée and Tartare Sauce

    Price - 22.50
  • Roasted Fillet of Cod with Wild Mushroom Crust - Young Leeks

    Price - 20.50
  • Smoked Haddock, Softly Poached Hen’s Egg – Mustard Butter Sauce

    Price - 17.80
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Sirloin Steak 250g

    served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 24.50
  • Rib Eye 300g

    served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 26.00
  • Fillet Steak au Poivre 200g

    served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 29.80
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 18.80
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    served with Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 56.00
  • Châteaubriand 650g (for 2 persons)

    served with Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 65.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.00
  • Hand Cut Chips

    Price - 4.00
  • Onion Rings

    Price - 4.00
  • Steamed Green Vegetables

    Price - 4.00
  • Mixed Salad

    Price - 4.00

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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