à la Carte

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  • Starters

    Price
  • Celeriac Soup - Black Truffle Cream Vegetarian

    Price - 6.60
  • Salad of Wood Pigeon, Salt Baked Beetroot and Horseradish Vegetarian

    Price - 12.80
  • French Café Salad Vegetarian

    (Chicory, Pears, Walnuts and Roquefort - Walnut Oil Dressing)

    Price - 9.20
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 10.20
  • Neil Robson's Oak Smoked Salmon with Wholemeal Soda Bread

    Price - 12.80
  • Crab Lasagne - Chive Butter Sauce

    Price - 16.70
  • Warm Salad of Craster Kippers, Ratte Potatoes and Endive with a Softly Poached Egg

    Price - 10.80
  • ‘Salade Gourmande’

    reen Beans, Artichokes, Air-dried Duck, Duck Confit  and Walnuts – Truffle Dressing

    Price - 14.80
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 15.90
  • Northumbrian Game Terrine - Quince Chutney

    Price - 12.10
  • Seared Scallops, Pork Belly and Spiced Carrots

    Price - 16.80
  • Shellfish Cocktail

    Lobster, Crayfish, Prawns and Fresh White Crabmeat

    Price - 18.00
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 16.80
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 18.80
  • Confit of Duck with Fine French Beans, Lyonnaise Potatoes, Thyme and Rosemary

    Price - 20.50
  • Rack of Lamb, Jerusalem Artichokes, Herbs and Gratin Potatoes

    Price - 24.80
  • Braised Shoulder of Beef with Two Celeries

    Price - 19.60
  • Pot Roast Pheasant, Bacon Lardons and Muscat Grapes

    Price - 19.80
  • Roasted Northumbrian Venison, Candied Figs, Chestnuts and Hazelnut Spätzle - Sauce Poivrade

    Price - 23.60
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 16.00
  • Fresh Halibut, Simply Grilled, Minted Pea Purée and Tartare Sauce

    Price - 25.50
  • Skewered King Prawns, Chorizo and Chilli - Spanish Seafood Rice

    Price - 22.40
  • Smoked Haddock, Softly Poached Hen’s Egg – Mustard Butter Sauce

    Price - 18.20
  • Roast Fillet of Turbot, Braised Puy Lentils, Spanish Ham and Red Wine

    Price - 24.00
  • Whole Lemon Sole - Grilled or Meunière

    Price - 23.50
  • Monkfish and Prawn Curry - Basmati Rice and Flatbread

    Price - 24.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Sirloin Steak 250g

    Served with Sauce Béarnaise, Thin Cut Chips, Fine Beans and Roasted Tomato

    Price - 25.50
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 29.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 32.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 64.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 66.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.20
  • Hand Cut Chips

    Price - 4.20
  • Onion Rings

    Price - 4.20
  • Steamed Green Vegetables

    Price - 4.20
  • Mixed Salad

    Price - 4.20

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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