à la Carte

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  • Starters

    Price
  • Spiced Parsnip Soup Vegetarian

    Price - 7.00
  • Provençale Fish Soup, Garlic Croutons, Rouille and Grated Gruyère

    Price - 9.30
  • Endive Salad with Tangerines, Golden Beets and Colston Bassett Stilton - Hazelnut Vinaigrette Vegetarian

    Price - 9.80
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 11.00
  • Steak Tartare

    Price - 12.80
  • Neil Robson’s Oak Smoked Salmon

    Price - 13.80
  • Baked Sea Scallops, XO Sauce and Spring Onions

    Price - 15.60
  • Terrine of Northumbrian Venison - Celeriac and Apple Salad

    Price - 11.50
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 16.00
  • 6 Lindisfarne Oysters with Spicy Pork Sausages

    Price - 17.90
  • Shellfish Cocktail

    (Lobster, Prawns, Freshwater Crayfish and Picked White Crab)

    Price - 19.80
  • Ossetra Caviar (30g); Petrossian Tsar Imperial Collection

    Price - 80.50
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 21.00
  • Pork Plate

    Roasted Loin, Crispy Belly, Stuffed Cox's Orange Pippin, Black Pudding Mash and Crackling

    Price - 23.50
  • Breast of Duck, Beetroot and Root Vegetables

    Price - 24.60
  • Northumbrian Venison, Blackberries, Pears, Juniper and “Pommes Dauphine”

    Price - 26.50
  • Braised Shoulder of Beef, Red Wine and Herb Dumpling

    Price - 22.80
  • Spiced Monkfish, Aubergine Curry and Toasted Cashews

    Price - 27.50
  • Fillet of Cod, Savoy Cabbage, White Beans and Black Truffle

    Price - 24.50
  • Fresh Halibut - Simply Grilled

    Price - 29.00
  • Fillet of Smoked Haddock, Soft Poached Egg, New Potatoes and Wholegrain Mustard Sauce

    Price - 20.50
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 17.00
  • Whole Lemon Sole, Leeks and Tarragon/Anchovy Butter

    Price - 26.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 30.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 34.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 68.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 70.00
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 21.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.50
  • Hand Cut Chips

    Price - 4.50
  • Onion Rings

    Price - 4.50
  • Steamed Green Vegetables

    Price - 4.50
  • Mixed Salad

    Price - 4.50
  • Creamed Spinach

    Price - 4.50

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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