à la Carte

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  • Starters

    Price
  • Provençale Fish Soup, Garlic Croutons, Rouille and Grated Gruyère

    Price - 9.30
  • Celeriac Soup - Truffle Cream Vegetarian

    Price - 7.00
  • Salad of Roasted Beets, Marcona Almonds and Horseradish Vegetarian

    Price - 9.80
  • Cheddar Cheese and Spinach Soufflé Vegetarian

    Price - 11.00
  • Cured Monkfish, Yoghurt, Grapes and Almonds - Sherry Vinaigrette

    Price - 13.20
  • Neil Robson’s Oak Smoked Salmon

    Price - 13.80
  • Sauté of Prawns, Garlic, Parsley and White Wine

    Price - 18.50
  • Baked Sea Scallops, XO Sauce and Spring Onions

    Price - 15.60
  • Terrine of Northumbrian Venison - Celeriac and Apple Salad

    Price - 11.50
  • Gran Reserva Iberico Ham and Toasted Tomato Bread

    Price - 16.00
  • 6 Jersey Oysters with Spicy Pork Sausages

    Price - 17.90
  • Spaghetti with Lobster and Tomato

    Price - 18.00
  • Rare Beef Salad, Artichokes, Crisp Potatoes and Truffle Dressing

    Price - 12.50
  • Ossetra Caviar (30g); Petrossian Tsar Imperial Collection

    Price - 80.50
  • Main Course

    Price
  • Grilled Calves Liver with Bacon and Onions

    Price - 21.00
  • Breast of Corn-fed Chicken, Mushroom Raviolis, Seared Foie Gras and Mushroom Cappuccino

    Price - 23.00
  • Breast of Duck, Caramelised Almonds and Amaretto

    Price - 24.6
  • Northumbrian Venison, Woodland Roll, Turnip Sauerkraut and Girolles

    Price - 26.50
  • Roast Loin of Lamb, Tomato/Shallot Tart and Mediterranean Vegetables

    Price - 24.80
  • Roast Partridge, Braised Cabbage, Bacon and Madeira Sauce

    Price - 22.80
  • Fishcakes with Buttered Spinach, Parsley Cream and Chips

    Price - 17.00
  • Wild Sea Bass, Aubergine Curry and Toasted Cashews

    Price - 27.50
  • Fillet of Cod, Celeriac, Wild Mushrooms and Bacon Jam

    Price - 24.50
  • Fresh Halibut - Simply Grilled

    Price - 29.00
  • Whole Lemon Sole, Broad Beans, Peas and Spring Onions - Roast Chicken Emulsion

    Price - 26.50
  • Himalayan Salt Aged Beef Traditionally reared on the Glenarm Estate aged for a minimum of 35 days

    Price
  • Rib Eye 300g

    Served with Maitre d’hôtel Butter, Thin Cut Chips, French Beans and Roasted Tomato

    Price - 30.50
  • Fillet Steak au Poivre 227g

    Served with Thin Cut Chips, French Beans and Roasted Tomato

    Price - 34.00
  • Côte de Boeuf 950g Rib Eye on the Bone (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 68.00
  • Châteaubriand 650g (for 2 persons)

    Served with Red Wine Sauce, Thin Cut Chips and Steamed Green Vegetables or Mixed Salad

    Price - 70.00
  • Steak Tartare - Chips, Green Salad and Hot Toast

    Price - 21.00
  • Side Dishes

    Price
  • Thin Cut Chips

    Price - 4.50
  • Hand Cut Chips

    Price - 4.50
  • Onion Rings

    Price - 4.50
  • Steamed Green Vegetables

    Price - 4.50
  • Mixed Salad

    Price - 4.50
  • Creamed Spinach

    Price - 4.50

Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.

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