21 Supper Club

2 courses: £23.50
3 courses: £27.00

Monday to Saturday
9.00-10.30pm throughout August and September

Show only:
  • Starters

  • Chilled Cucumber, Local Crab and Spices

  • Salad of Courgettes, Apple and Goat's Cheese - Truffle Vinaigrette Vegetarian

  • Chicken Liver Parfait and Grated Summer Truffle

  • Main Course

  • Escalope of Salmon, Prawns and Basil

  • Kielder Venison, Woodland Roll, Turnip Choucroute and Girolles

  • Artichoke en Croute, Ragout of Young Vegetables and Chervil Butter Vegetarian

  • Dessert

  • Summer Pudding

  • Florentine Doughnuts, Strawberry Jam and Chantilly Cream

  • Warm Chocolate Fondant - Marmalade Ice Cream

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