Created with quinine that is handpicked at 1,724 meters above sea level on the Peruvian Inca Trail where the Quinine Tree originates. The taste derived from this quinine is quite different to that experienced with other tonic waters giving a less bitter experience and a very pleasant slightly mandarin citrus note. The water is lightly carbonated to give a sparkle similar to those found in premium Champagne.
Blending botanical oils with spring water and the highest quality quinine from the ‘fever trees’ of the Eastern Congo, Fever Tree has created a delicious, natural, award-winning tonic with a uniquely clean and refreshing taste and aroma.
The worlds first all-natural, lower calorie tonic water. With 55% fewer calories and no compromise on taste this crisp tonic water combines fruit sugars and natural quinine with citrus, aromatic botanicals and soft spring water.
By blending the essential oils from the flowers, fruits and herbs that they have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, Fever Tree have created a unique, delicate, floral tonic.
A delicate blend of sparkling Staffordshire spring water, natural cinchona bark extract from Ecuador and the finest British sugar.
The world’s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.
Masterfully made with quinine since 1783. A timeless classic
As well as a selection of fine gins, we're also delighted to present our own Gin and Tonic menu, available at our Bar and Restaurant.
It's almost impossible to imagine, let alone find a more quintessential pairing across any spirit category than the Gin & Tonic. Don’t be fooled however, the concoction may seem simple but both its history and the dizzying array of gin, tonic and garnish combinations make it far from an ordinary drink.
The Lakes Gin is distilled with locally sourced juniper along with botanicals from the surrounding areas including Bilberries, Heather and Meadowsweet.
Ideal paired with Fever-Tree tonic.
Based on a secret recipe from 1761, Bombay Sapphire is a 100% vapour infused London Dry gin. This process gently releases the delicate flavours of the hand-selected 10-botanical recipe, creating a distinct, fresh taste with juniper at its heart.
A premium strength Scottish gin flavoured with saffron - one of the world's most prized commodities. It has a slightly spicy flavour, and a faintly yellow hue.
Plymouth Gin has been distilled using the same blend of seven exotic botanicals, soft Dartmoor water and pure grain alcohol since 1793.
Ideal paired with Schweppes tonic.
Sipsmith Sloe Gin is made with their award-winning London Dry Gin then left to rest on wild, hand-picked sloe berries resulting in a truly handmade sloe gin that is subtle, complex and bursting with flavour.
Hendricks is a unique, pink-tinged handcrafted gin. Infused with the usual botanicals but the special infusion of cucumber and rose petals creates a distinctive and unexpected flavour.
Brockmans is a beautifully made, intensely smooth gin. It is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavour.
Ideal paired with Franklin & Sons Indian Tonic Water.
The Star of Bombay features classic notes of juniper, angelica and coriander that’ll be familiar to those who love Bombay Sapphire. The addition of bergamot and ambrette seeds offers an exotic depth and fullness.
Tanqueray No. 10 is an exceptional small-batch gin, named for the pot still in which it is made.
Ideal paired with Fever-Tree tonic.
Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a super-critical CO2 extraction process!
Ideal paired with Fentimans Tonic.
A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, as well as some classic juniper hints deeper within.
A lighter but more powerfully flavoured gin from the folks at Williams Chase - an extra dry designed with the G&T-loving Spanish in mind, this is a juniper-led gin that makes great long drinks.
Ideal paired with Fentimans tonic.
The Lakes Gin Explorer is the latest edition to the Lakes Distillery portfolio of exceptional gins. A complex Super Premium Gin with zesty notes and herbal overtones – a gin of true Cumbrian provenance.
Ideal paired with 1724 tonic.
A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, mandarin, clementine, grapefruit and orange blossom.
Gin Mare (meaning 'sea') is inspired by Mediterranean culture and made using the finest botanicals of the region, such as Arbequina olives, thyme, rosemary and basil.
Ideal paired with Fever-Tree Mediterrenean tonic.
Gin Monsieur uses a distillate of wild juniper from Umbria and Tuscany that is mixed with a cold infusion of 12 other herbs and spices, citrus peel and a secret ingredient.
Gin a la Madame displays aromas from a carefully calculated blend that speaks primarily of Juniper, Lemon, Orange, Tansy, Turmeric, Cinnamon and Cassia Bark, and is particularly memorable for its freshness and intensity of the spices.
Ideal paired with Fever-Tree Indian Tonic Water.
Elephant Dry Gin is distilled using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood. 15% of the profits Elephant Gin make go to two African elephant foundations to support the preservation of the wildlife. Good work!!!
Ideal paired with Fever-Tree Indian Tonic Water.
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
Ideal paired with Fentimans Tonic.
This gin was created by two Germans living in New Zealand. When Bernd died, Joerg decided to continue the project and named it Broken Heart. Made using 11 botanicals, this is delicious in a G&T served with a slice of orange.
Ideal paired with Fever-Tree Tonic.
The first gin from St George Spirits in California, inspired by '...the wild beauty of the Golden State' and packed with local botanicals including Douglas Fir, Bay Laurel and Coastal Sage.
Released just once a year, Four Pillars Navy Strength Gin is a high-strength gin from Australia's Yarra Valley. Made with organic oranges, finger limes, turmeric, coriander and star anise, this is a fragrant gin with notes of spice, lime, pine needles and vanilla.
Ideal paired with Fever-Tree Tonic.
A crisp and refreshing lager with an unmistakable character and a touch of Italian style.
With amber tones and a few green highlights.
An excellent thirst-quencher.
Brewed under the strict Bavarian Purity Law, which means it is made from only the highest quality, natural ingredients
A powerfully flavoured with rich fruit aromas and smooth, bittersweet taste.
A Geordie favourite
A medium dry cider with brilliant straw colour, light body and apple flavour.
Pale Ale brewed especially for the 21 Hospitality Group by Wylam Brewery.
Supercharged India Pale Ale.... Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Crafted by the globally acclaimed chef Ferran Adria from el Bulli restaurant with the brew masters of Estrella Damm
Amazing, crisp, clean lager without the gluten brewed in Barcelona, Spain
A pale traditional best bitter
Pale golden wine with a sharp delicate bouquet. Light and dry.
A mahogany coloured wine. It has an intense aroma, sweet and velvety palate and full bodied.
Excellent dry sherry with delicate fresh tangy, yeasty aromas. Full-flavoured with a nice nutty edge.
One of the finest Manzanilla sherries available. Matured on the coast at Sanlucar De Barrameda, it is a pale fino with a delightful and salty tang. Crisp, dry and refreshing.
Aperol is light in alcohol but has a rich and complex taste derived from the infusion of a blend of high-quality herbs and roots.
Campari is a closely guarded secret blend of 68 ingredients including herbs, plants, barks and seeds. Today only three people know the full recipe which takes over 1 month to prepare.
The rich amber hue of Pimm's No. 1 comes from infusing gin with herbal botanicals, caramelised orange and delicate spices.
The aromatic herbs and spices used in the creation of Noilly Prat Original Dry include Roman chamomile and gentian from France, nutmeg from Indonesia and bitter orange from Tunisia.
Spicy and sweet, with orange blossom, ograne zest, elderflower, cherry bubblegum and a hint of bitter herbs, with baked apples and pear drops evolving in the glass.
Dating back to 1786, Antica Formula is arguably the first - and finest of all red Vermouth recipes. It is classic, unique and unmistakable.
Dubonnet Rouge is a classic spirit that has its origins in 18th Century Paris. With a fortified wine character it has a hint of raspberry and blackcurrant with a lemon finish.
The Lakes Vodka is made with water from the River Derwent and triple distilled for the desired clarity and flavour profile.
A meticulously-crafted vodka from a Dutch distillery that has remained a family business for ten generations since 1691.
Tito’s Vodka is a small batch, gluten-free vodka made in small-batches from corn in Austin, Texas, by Tito Beveridge. It’s distilled six times in a pot still and filtered to reach the highest level of quality.
Konik’s Tail is produced in limited quantities with a unique blend of three grains creating a vodka rich in flavour, full of character and distinctly complex.
Every sip of Absolute Elyx has a unique silky texture and a long-lasting, smooth finish. Absolute Elyx is made by hand, using only a single estate winter wheat from Rabelöf Castle. It is manually distilled in a 1921 copper rectification still known as Column 51.
Grey Goose needs no introduction. The ultra-premium wheat based small-batch vodka has achieved global success and won countless awards.
A citrus flavoured Polish vodka from Belvedere. The lemons are grown in groves near Murcia in Spain and the limes are grown nearby in south east Spain. The vodka is flavoured with the peels, flesh and flowers of the fruit.
A brilliant fruit vodka made with Seville Orange Marmalade. This is just fabulous stuff from Chase, and it works beautifully in cocktails.
Chase's award-winning creamy and smooth vodka is made using potatoes grown on the same estate as the distillery. The spirit is an exquisite quality vodka with true provenance.
Chase Smoked Vodka is a limited edition blend of award winning Chase Vodka with Herefordshire’s finest oak smoked water.
This Mamont Siberian vodka's bottle is in fact based on the shape of a mammoth's tusk. A real Siberian product from start to finish, this uses pure Siberian water and Siberian wheat. Triple filtered though Siberian birch charcoal and local cedar nuts are added as a finishing touch.
Elit represents the zenith of Stoli's distillation technique, using a patented 'freeze-filtration' technique to produce an awesome vodka of unparalleled purity. Pure class.
An exciting 100% agave tequila from the Camarena family. This has a subtle nutty, vanilla character from 2 months gentle ageing in oak.
Produced in Tlacolula, Oaxaca, this is a delicious Joven (young) Mezcal from Ilegal. Distilled from agave plants roasted in an earthen pit and distilled twice in a copper still.
Albelha is distilled from fresh-cut organically-grown sugarcane from the Bahia region of Brazil. Boasting an extremely pure and pungent agricole character is a delightful mixing spirit.
Barsol Pisco is a Peruvian puro pisco made with Quebrante grapes to create a straight-up, non-aromatic pisco, as is popular back in Peru.
Havana Club 3 Años is a prestigious white rum. Light and dry, it has an intense nose of vanilla, caramelised pears and banana with hints of smoked oak, vanilla and chocolate.
A supple, medium bodied rum from Diplomático, this Añejo is a blend of both continuous and pot still rums and is aged for around
A brilliant dark rum produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel.
Named after the sea beast of myth and legend, The Kraken is aged for 12 to 24 months and blended with 11 spices including cinnamon, ginger and cloves to give a strong, rich, dark and smooth rum.
This rum is made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. The rum is aged in series of casks which once held bourbon, Oloroso sherry and Pedro Ximenez sherry. The rums in the blend vary between 6 and 23 years of age.
Crafted from the same incomparable Bermuda blend as their renowned Black Seal Rum. But, they leave it resting in oak barrels even longer, aging it until it has acquired an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum.
The third release of Diplomatico's single-vintage rum, this comes from the 2002 harvest. Aged for around 12 years in bourbon and single malt whisky casks before being finished in sherry wood, this has tempting aromas of sweet pastry, baked bananas and cinnamon, along with richer notes of fruit cake, roasted almonds and treacle toffee.
The ONE is a unique blend of exceptional whiskies from the British Isle. Each has its own distinctive characteristics, resulting in a whisky of intriguing complexity.
The default springboard into the fascinating world of Irish whiskey, Jameson's quality has improved massively in the last 10-15 years.
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
Monkey Shoulder is a mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie - smooth, sweet and very easy to drink.
Nikka from the Barrel is big-boned and bursting with character.
The 'original' sets a high standard for Highland whisky, and has gone from strength to strength since its slightly controversial packaging redesign a few years ago. Medium-bodied and gently warming, with pleasant spicy notes.
This Balblair was distilled in 1991 and bottled by Gordon and MacPhail for their Private Collection. The whisky has been finished in a Crozes-Hermitage red wine cask for a rich fruity flavour.
Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.
Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty.
The first of two special releases to mark the acquisition and rebirth of Bruichladdich distillery, distilled in 1998 under the previous ownership. 2500 bottles were produced, matured in bourbon casks and originally released for Feis Ile 2011.
A sweeter style of Scotch, Glenkinchie is bright gold in colour and very approachable.
Triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds andcaramelised toffee
One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.
A 15 year old matured in American bourbon, Portuguese sherry and virgin oak. The whisky was then married in a Solera vat. This is a great staple 15 year old from the Glenfiddich distillery.
A heavily sherried 21 year old from the Glenfarclas distillery. This offers a long and very smooth finish - sweet and nutty.
A 15 year old from the Springbank distillery with plenty of sherry notes and spice, dried fruits and nuts.
A massive success as the island representative in Diageo’s ‘Classic Malts’ series, Talisker 10yo’s profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
One of the most awarded whiskies of all time the Highland Park 18 year old demonstrates a clever complex whisky with layers of honeyed sweetness, golden syrup and just a hint of peat smoke.
Fujikai 10 year old from the Shuzo Distillery has been aged in bourbon casks. Dry and rich in flavour with warm spices of walnut and vanilla. The name pays tribute to Mount Fuji and the former Yamanashi prefecture, once called Kai.
From the award winning Sullivan’s Cove range comes a splendid single malt Tasmanian whisky, matured in the two styles of cask which the distillery makes great use of – American bourbon casks and French oak casks.
The flagship single malt from Taiwan's Kavalan. Only operating since 2005 they have wowed the world with their young but full flavoured whisky, concentrating on their signature flavours of tropical fruit.
The original all-conquering cola-friendly colossus, Jack Daniel's No. 7 commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation.
The only Bourbon in the world to be triple distilled in tradtional copper pots, Woodford Reserve is made from the finest corn barley and rye. It is handcrafted in small batches before maturing through the extreme hot and cold of the Kentucky seasons in hand select barrels made from American white oak.
Criminally good bourbon from St. George Spirits in California. Their Breaking & Entering Bourbon is made with whiskey sourced from rickhouses in Kentucky. After sampling nearly 400 barrels, they produced an absolute belter of a blended bourbon.