LUNCH MENU: 12-2.30PM
MONDAY - SATURDAY
2 courses: £20.00 3 courses: £24.50
Click here for this weeks lunch menu
EARLY EVENING MENU: 5.30-7PM
MONDAY - SATURDAY
2 courses: £21.00 3 courses: £25.50
Click here for this weeks early evening menu
SUNDAY MENU: 12-8PM
2 Courses: £22.00 3 Courses: £26.50
Click here for this weeks Sunday menu
BYO NIGHT: 3 OCTOBER
Join us for our BYO Night in our Private Dining Room at 21. Bring your own wine and enjoy our Early Evening menu til 7pm and A La Carte from 7pm. To book, call 0191 2220755 and quote 'BYO Night'.
WINE LUNCH WITH JANE HUNTER
Thursday 4th October
We're excited to be welcome Jane Hunter back to our Private Dining Room. Hunter's Wines is one of New Zealand's premium wine labels and their owner, Jane is known around the globe as the First Lady of New Zealand Wine.
She is the very first woman to be inducted into New Zealand's Wine Hall of Fame for her contributions to the NZ wine industry. Jane received an OBE in 1993 for her services to viticulture.
Join us for a very special lunch with a menu put together by our very own Terry Laybourne for this occasion.
Hunter’s Miru Miru N.V.
Salad of Crab, Avocado and Radish – Bloody Mary Jelly
Hunter’s Pinot Gris 2015
Roasted, Herb-Fed Chicken – Bourgeoise Stuffing
Hunter’s Pinot Noir 2016
Hunter’s Hukapapa Riesling N.V.
£35.00pp, £10pp deposit payable upon booking.
Availability is limited. To book, call us on 0191 2220755.
WINE AND DINE MONDAYS - Every Monday purchase a bottle of wine of your choice from the Fenwick Wine Room and enjoy it at Porterhouse Butcher & Grill for only £5 corkage. T&C's apply.
TAITTINGER TIME - Visit between 3 and 5pm, Sunday to Friday where you can enjoy a glass of Taittinger Brut Reserve, served with nibbles for £9.99.
SALTWATER FISH COMPANY IN FENWICK FOOD HALL
Reserve a spot at the restaurant by calling 0191 2396613 or book online by visting our website
WINE AND DINE MONDAYS
Every Monday purchase a bottle of wine of your choice from the Fenwick Wine Room and enjoy it at Saltwater Fish Company for only £5 corkage. T&C's apply.
OYSTER HAPPY HOUR - Visit Saltwater Fish Company between 3 and 5pm, Sunday to Friday for Oyster Happy Hour when Oysters are just £1.10 per shuck.
TAITTINGER & OYSTERS - Visit Saltwater Fish Company between 3 and 5pm, Sunday to Friday where you can enjoy a glass of Taittinger Brut Reserve and 3 Lindisfarne Oysters for £12.99.
FIXED PRICE MENU - Available all day Monday to Sunday - 2 courses: £18.50 3 courses: £20.50. Ideal for a pre-theatre meal.
LUNCH MENU - Available 11.30am - 3pm Monday to Saturday - 2 courses £16.00 3 courses £19.50
EARLY EVENING MENU - Available 5 - 7pm Monday to Friday - 2 courses £17 3 courses £20.50. Reserve your table for our Early Evening Menu by calling 0191 2603373
COFFEE AND CAKE - Between 3pm and close every day you can indulge in a coffee and a slice of cake for £6
DINE WITH DIOR - Wednesday 31st October & Tuesday 6th November, 5-7pm. Join Fenwick Newcastle's Dior team for a luxury three-course dining experience with wine and fizz on arrival, alongside demonstrations and makeovers. Find out more here.