Events & Offers

december cocktail of the month hot buttered rum

Cocktail of the Month

'Little Saint Nick' and 'Hot Buttered Rum'

This month we have two festive cocktails for you to choose from.  'Little Saint Nick' featuring the Lakes Gin, Cockburn's Ruby Port, Homemade Cinnamon Syrup, Lemon Juice, Cranberry Preserve and 'Hot Buttered Rum' - a warm drink of Ron Zacapa Centenario (rum) and Homemade Spiced Butter (sugar, cinnamon, nutmeg, allspice, vanilla, butter), £9.80 each. 

Offers at 21

LUNCH MENU: 12-2.30PM
MONDAY - SATURDAY
2 courses: £19.00 3 courses: £22.50
Click here for this weeks lunch menu

EARLY EVENING MENU: 5.30-7PM
MONDAY - SATURDAY 
2 courses: £21.00 3 courses: £24.50
Click here for this weeks early evening menu

SUNDAY MENU: 12-8PM
2 Courses: £21.00 3 Courses: £24.50
Click here for this weeks Sunday menu

CHRISTMAS MENU
Lunch: 2 Courses £27.00 3 Courses £31.00
Dinner: 2 Courses £30.00 3 Courses £34.00
Click here for the festive menu

21 Hospitality Group Offers

PORTERHOUSE BUTCHER AND GRILL

With the introduction of our new Porterhouse Butcher and Grill in Fenwick Food Hall this year, we're delighted to be able to offer some beautiful turkeys and joints for your Christmas feast. 

HERB FED TURKEY - We’ve worked with Herb Fed Poultry to source this very special turkey. The turkeys are free to roam and hand fed on a signature diet of freshly cut herbs. 

HERB FED TURKEY CROWN - A Herb Fed Turkey Crown gives you a full joint of white breast meat on the bone, making it quicker to cook and easier to carve.

RACK OF HIMALAYAN SALT-AGED, GLENARM SHORTHORN BEEFThis is a must-try experience for any beef lover. We’ve selected this extraordinary beef with our partner, world-renowned meat guru Peter Hannan – a truly melt-in- the-mouth meat from one of Ireland’s heritage-breed cattle. 

Phone us on 0191 239 6612 for information and to place your order. We recommend you place your order in good time; speak to our expert butchers to discuss your preferences.

Visit www.porterhousencl.co.uk for more information.

WINE AND DINE MONDAYS
Every Monday purchase a bottle of wine of your choice from the Fenwick Wine Room and enjoy it at Porterhouse Butcher & Grill for only £5 corkage. T&C's apply. 

CAFFE VIVO

BRING YOUR OWN - First Wednesday of the month. Here’s the deal. You rummage through your cellar (or the supermarket shelves) and pick out the wine of your choice; we provide the food, fun and flair. No corkage; no catch. Simple as that.

LUNCHTIME OFFERS
Soup and Sandwich Lunch Special £10
Soup and Salad Lunch Special £12
Any Pasta or Risotto and Glass of House Wine, Beer or Soft Drink £12
Click here to view Caffe Vivo's lunch menu

FIXED PRICE MENU
Dine at Caffe Vivo on our Fixed Price Menu. Situated next door to Live Theatre, this is also a fantastic pre-theatre meal. 
Lunch - 2 Courses £17.50, 3 Courses £20.50
Dinner - 2 Courses £17.50, 3 Courses £20.50
Available Tuesday to Friday from 12.00pm – 10.00pm  Saturday 12.00pm – 7.00pm
View the menu here

CHRISTMAS AT VIVO
2 courses £23.80 – 3 courses £27.80
Click here to view Caffe Vivo's Christmas menu

SALTWATER FISH COMPANY IN FENWICK FOOD HALL
Reserve a spot at the restaurant by calling 0191 2396613 or book online by visting our website

WINE AND DINE MONDAYS
Every Monday purchase a bottle of wine of your choice from the Fenwick Wine Room and enjoy it at Saltwater Fish Company for only £5 corkage. T&C's apply. 

OYSTER HAPPY HOUR - Visit Saltwater Fish Company between 3 and 5pm for Oyster Happy Hour when Oysters are just £1.10 per shuck.

FIXED PRICE MENU - Available all day Monday to Sunday - 2 courses: £16.50 3 courses: £18.50. Ideal for a pre-theatre meal. 

CHRISTMAS - This Christmas, we're delighted to offer a range of Smoked Salmon and Caviar at Saltwater Fish Company. Visit www.saltwaterfish.co.uk for details of our Christmas offers to order. 

CAFÉ 21 AT FENWICK

LUNCH MENU - Available 11.30am - 3pm Monday to Saturday - 2 courses £16.00 3 courses £19.50

EARLY EVENING MENU - Available 5 - 7pm Monday to Friday - 2 courses £17 3 courses £20.50. Reserve your table for our Early Evening Menu by calling 0191 2603373

COFFEE AND CAKE - Between 3pm and close every day you can indulge in a coffee and a slice of cake for £6

FESTIVE AFTERNOON TEA - Available from 1 November, offering a range of Confectioner's Tea, Afternoon Tea and Taittinger Afternoon tea, starting from £8.50pp. 

CHRISTMAS MENU
2 Courses £17.00 / 3 Courses £20.50.
Click here to view our Christmas Menu

THE BROAD CHARE

CHRISTMAS MENU
3 Courses: £28.00, available for parties of 8 or more:
Click here to view The Broad Chare's Christmas menu